Explore Popular Foods In Bali Indonesia: A Culinary Adventure

Foods in Bali are diverse and include a range of vegetarian and non-vegetarian dishes. Some of the must-try dishes in Bali include Babi Guling, a roasted suckling pig dish; Nasi Campur, a mixed rice dish with various side dishes; Sate Lilit, minced meat on a stick; and Bebek Betutu, a spicy duck dish. Vegetarian options such as Gado Gado, a mixed vegetable salad with peanut sauce, and Sayur Urab, a mixed vegetable dish, are also popular. Restaurants In Bali offer a wide range of quality food you cannot miss. 

Most popular foods in Bali Indonesia are not limited to fine dining restaurants but extend to street food stalls and night markets, where visitors can experience a variety of local snacks and sweet delicacies. Bali famous food is a must-try for all food lovers with its unique flavours and fresh ingredients.

Food in Bali for Non-vegetarians is a culinary adventure that shouldn’t be missed. From grilled meats to flavourful seafood dishes, non-vegetarian options in Bali cater to a wide range of tastes. Food in Bali for Non-vegetarians includes popular dishes like Babi Guling and Bebek Betutu, which showcase their expertise in meat preparation and use of local spices.

Food In Bali For Indian Visitors

For those seeking food in Bali for Indian tourists, there are numerous options available. Many restaurants in popular tourist areas offer Indian cuisine to cater to the taste preferences of Indian visitors. Food in Bali for Indian travellers often includes familiar dishes like butter chicken, biryani, and various vegetarian options. Food in Bali for Indian guests can be found in dedicated Indian restaurants as well as in some local establishments. 

Vegetarian Dishes 

1. Gado-Gado

The dressing is a delicious peanut sauce that is slightly sweet and spicy, made with peanut butter, tamarind paste, palm sugar, and chilli peppers. Gado Gado is a healthy and flavorful dish that is often served as a main course or a side dish with rice. If you’re looking for food in Bali for vegetarians, it’s an excellent option and it is also best for vegans looking for a protein-packed meal.

Average Cost: 1500-2000 INR

2. Sayur Urab

The dish is seasoned with a mix of Balinese spices, such as turmeric, shallots, and garlic, which give it a distinctive flavour.  If you are looking for food in Bali for vegetarians, the salad is typically served as a side dish with rice and is an excellent option. Also for vegans, it’s packed with nutrients and fibre. Sayur Urab is one of the popular foods in Bali and a healthy way to enjoy Balinese cuisine, and it’s a must-try dish when visiting Bali.

Average Cost : 1000-1500 INR

3. Tahu and Tempeh Goreng

The dish is usually served with a sweet soy sauce or peanut sauce, which complements the savoury flavours of the tofu and tempeh. Tahu and Tempeh Goreng are the most popular foods in Bali, vegetarian and vegan dishes, as it’s rich in protein and flavour. It’s often served as a side dish or part of a larger Balinese meal and is a must-try when visiting Bali.

Average Cost: 800-1000 INR

Suggested Read: 10 Must Visit Temples in Bali

4. Nasi Campur

The flavours and ingredients of the dish can vary depending on the region and the restaurant, making it a versatile and exciting option to try when exploring Balinese cuisine. To make the best of your Bali famous food, don’t forget to check  Things to do in Bali. So make sure to plan your trip with full time out. 

Average Cost: 1000-1200 INR

5. Tahu Telor

Tahu Telor is a popular street food in Bali, and it’s often sold by vendors from food carts or small stalls. The dish is an excellent option for those looking for a quick and satisfying snack, and it’s also one of the popular foods in Bali Indonesia for breakfast or brunch. Tahu Telor is a must-try dish for anyone visiting Bali.

Average Cost: 1200-1500 INR

6. Jukut Ares

The dish is often served with steamed rice and can be made with or without meat. Vegetarian versions of Jukut Ares are also available, made with tofu or tempeh. The banana stem used in the dish is high in fibre and has many health benefits, making Jukut Ares a healthy and delicious choice for anyone looking to explore Balinese cuisine.

• Average Cost: 1000-1200 INR

Suggested Read: Bali Honeymood Guide

Non Vegetarian Dishes

1. Babi Guling

The dish is usually served with steamed rice, vegetable dishes such as lawar and urab, and a spicy sambal sauce. Babi Guling is among the most popular foods in Bali Indonesia and can be found in many local warungs (food stalls) and restaurants throughout the island. Some of the most famous Babi Guling restaurants in Bali include Ibu Oka in Ubud and Pak Dobiel in Denpasar. Babi Guling is a must-try dish for anyone visiting Bali and represents Balinese culture and cuisine.

Average Cost: 1000-1200 INR

2. Bebek Betutu

The duck is then wrapped in banana leaves and slow-cooked for several hours until the meat is tender and infused with the rich flavours of the spices. Bebek Betutu is usually served with steamed rice, vegetable dishes such as lawar, and a spicy sambal sauce. 

The dish is a traditional Balinese favourite and can be found in many local warungs and restaurants throughout the island. Some of the most famous Bebek Betutu restaurants in Bali include Bebek Bengil in Ubud and Warung Bebek Tepi Sawah in Tegalalang. Bebek Betutu is a must-try dish for anyone looking to experience the unique flavours of Balinese cuisine.

Average Cost: 800-1000 INR 

Suggested Read: 8 Travel Tips for Bali

3. Sate Lilit

The dish is known for its fragrant and slightly spicy flavour, and it is often served with a side of steamed rice and a spicy peanut sauce. Sate Lilit is a staple dish in Balinese cuisine and can be found in many local warungs and restaurants throughout the island. It’s an excellent option for those who prefer a lighter meat dish, as the minced meat mixture is wrapped around the skewers rather than being formed into large chunks. After hogging onto the fantastic food, you may go to one of the Best Beaches in Bali for a relaxing time. 

Average Cost: 1200-1500 INR

4. Ayam Betutu

The chicken is then wrapped in banana leaves and slow-cooked for several hours until the meat is tender and infused with the rich flavours of the spices. The dish is often served with steamed rice, vegetable dishes such as lawar, and a spicy sambal sauce. Ayam Betutu is a favourite among locals and visitors alike and can be found in many local warungs and restaurants throughout the island. It’s a must-try dish for anyone looking to experience Bali’s unique and flavorful cuisine.

Average Cost: 800-1000 INR

5. Lawar

The ingredients are typically ground together using a traditional stone mortar and pestle to create a flavorful paste. Lawar can be served raw, in which case it is known as lawar putih, or cooked, in which case it is known as lawar merah. The dish is often served with steamed rice and other Balinese food such as babi guling or ayam betutu. 

Lawar is a staple dish in Balinese cuisine and can be found in many local warungs and restaurants throughout the island. It’s also a great option for vegetarians, as the dish can be made without meat.

Average Cost: 800-1000 INR

Suggested Read: 12 Top Things To Do In Ubud Bali

6. Sate Campur

Sate Campur is often served with a side of steamed rice and a spicy peanut sauce, as well as other Balinese food such as lawar or krupuk. The dish is a staple in Balinese cuisine and can be found in many local warungs and restaurants throughout the island. It’s a great option for meat lovers as it offers a variety of grilled meats in one dish, showcasing the diversity of flavors in Balinese cuisine.

Average Cost: 800-1000 INR

Desserts

Some famous Balinese desserts include:

1. Bubur Injin

Bubur Injin is typically served in small bowls and garnished with fresh coconut shreds and sometimes sliced bananas. It can be found in many traditional warungs and restaurants across Bali, and it’s a must-try for anyone looking to experience the sweet and delicious flavours of Balinese food. 

Average Cost: 800-1000 INR

2. Klepon

After the balls are formed, they are boiled until they are cooked through, and the palm sugar filling melts, creating a sweet and sticky center. The boiled balls are then coated in grated coconut before being served. Klepon is a popular snack in Bali, and it’s often found in local markets and street vendors. Its unique texture and sweet, nutty flavour make it a favourite among locals and tourists alike. You need to try it as it is one of the most popular foods in Bali Indonesia. 

Average Cost: 800-1000 INR 

Suggested read: Discover Mount Batur

3. Laklak

Laklak is commonly found in local markets and street vendors in Bali, and it’s often served as a breakfast or snack food. It’s a popular dessert that’s enjoyed by locals and visitors alike, and it’s a must-try for anyone looking to explore the delicious flavours of Balinese cuisine.

Average Cost: 1000-1500 INR

4. Dadar Gulung

Average Cost: 900-1000 INR 

5. Pisang Rai

The banana becomes soft and tender during the steaming process and the grated coconut adds a subtle crunch to the dish. Pisang Rai is often served as a dessert or snack, and it’s a favorite among locals and tourists alike. Its unique combination of textures and flavors makes it a must-try for anyone looking to explore the delicious world of Balinese cuisine. Try the different Bali foods for your own unique experience. 

Average Cost: 1000-1200 INR

Suggested read: The Ultimate Guide to Bali’s Nightlife

6. Jaja Batun Bedil

The balls are then boiled in water until they float to the surface, indicating that they are cooked. Once cooked, they are removed from the water and rolled in grated coconut. Jaja Batun Bedil is often served as a snack or dessert, and its sweet, chewy texture and subtle coconut flavor make it a favorite among locals and visitors alike.

Average Cost: 900-1000 INR