Want to experience delicious foods in Bali? Book the Bali trip packages now and make the best of your trip. Bali is a tropical paradise that offers a unique culinary experience to visitors from around the world. Balinese cuisine is a blend of traditional Indonesian cuisine with influences from Indian and Chinese cuisine, making it distinct and delicious. Bali famous food is characterised by its rich flavours, aromatic spices, and the use of fresh herbs and ingredients. Bali famous food is a delight for both vegetarians and non-vegetarians. Foods in Bali are diverse and include a range of vegetarian and non-vegetarian dishes. Some of the must-try dishes in Bali include Babi Guling, a roasted suckling pig dish; Nasi Campur, a mixed rice dish with various side dishes; Sate Lilit, minced meat on a stick; and Bebek Betutu, a spicy duck dish. Vegetarian options such as Gado Gado, a mixed vegetable salad with peanut sauce, and Sayur Urab, a mixed vegetable dish, are also popular. Restaurants In Bali offer a wide range of quality food you cannot miss.
Most popular foods in Bali Indonesia are not limited to fine dining restaurants but extend to street food stalls and night markets, where visitors can experience a variety of local snacks and sweet delicacies. Bali famous food is a must-try for all food lovers with its unique flavours and fresh ingredients.
Food in Bali for Non-vegetarians is a culinary adventure that shouldn’t be missed. From grilled meats to flavourful seafood dishes, non-vegetarian options in Bali cater to a wide range of tastes. Food in Bali for Non-vegetarians includes popular dishes like Babi Guling and Bebek Betutu, which showcase their expertise in meat preparation and use of local spices.
Food In Bali For Indian Visitors
Indian food in Bali Indonesia has gained popularity over the years. Visitors can find Indian food in Bali Indonesia in areas like Kuta, Seminyak, and Ubud.For those seeking food in Bali for Indian tourists, there are numerous options available. Many restaurants in popular tourist areas offer Indian cuisine to cater to the taste preferences of Indian visitors. Food in Bali for Indian travellers often includes familiar dishes like butter chicken, biryani, and various vegetarian options. Food in Bali for Indian guests can be found in dedicated Indian restaurants as well as in some local establishments.
Balinese cuisine offers a wide variety of vegetarian options, which are rich in flavour and made with fresh ingredients. Here are 10 vegetarian dishes from Bali:Gado Gado is a traditional Indonesian salad that is one of the most popular foods in Bali and other parts of the country. The salad is made with a mix of fresh vegetables such as bean sprouts, cabbage, cucumber, and spinach, which are typically lightly steamed or blanched. The salad is then topped with boiled eggs, fried tofu, and tempeh. This is the best Bali famous food that you must not miss! The dressing is a delicious peanut sauce that is slightly sweet and spicy, made with peanut butter, tamarind paste, palm sugar, and chilli peppers. Gado Gado is a healthy and flavorful dish that is often served as a main course or a side dish with rice. If you’re looking for food in Bali for vegetarians, it’s an excellent option and it is also best for vegans looking for a protein-packed meal.
Average Cost: 1500-2000 INR
Sayur Urab is a traditional Balinese Cuisine salad made with steamed vegetables and grated coconut mixed with a blend of aromatic herbs and spices. The vegetables used in Sayur Urab typically include green beans, spinach, bean sprouts, and grated coconut. The dish is seasoned with a mix of Balinese spices, such as turmeric, shallots, and garlic, which give it a distinctive flavour. If you are looking for food in Bali for vegetarians, the salad is typically served as a side dish with rice and is an excellent option. Also for vegans, it’s packed with nutrients and fibre. Sayur Urab is one of the popular foods in Bali and a healthy way to enjoy Balinese cuisine, and it’s a must-try dish when visiting Bali.
Average Cost : 1000-1500 INR
3. Tahu and Tempeh Goreng
Tahu and Tempeh Goreng are traditional Balinese Cuisine made with fried tofu and tempeh. The tofu and tempeh are sliced and marinated with a mix of spices, including turmeric, garlic, and coriander. They are then deep-fried until crispy and golden brown. The dish is usually served with a sweet soy sauce or peanut sauce, which complements the savoury flavours of the tofu and tempeh. Tahu and Tempeh Goreng are the most popular foods in Bali, vegetarian and vegan dishes, as it’s rich in protein and flavour. It’s often served as a side dish or part of a larger Balinese meal and is a must-try when visiting Bali.
Average Cost: 800-1000 INR
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Nasi Campur is a traditional Balinese mixed rice dish consisting of steamed rice served with various side dishes. The side dishes may include vegetables, such as spinach, bean sprouts, eggplant, tofu, tempeh, and spicy sambal (chilli paste). Meat or fish may also be included in some versions of the dish. Nasi Campur is a popular dish in Bali, and it’s often served in small portions as a snack or a quick meal. It is one of the most popular foods in Bali, and definitely a must-try! The flavours and ingredients of the dish can vary depending on the region and the restaurant, making it a versatile and exciting option to try when exploring Balinese cuisine. To make the best of your Bali famous food, don’t forget to check Things to do in Bali. So make sure to plan your trip with full time out.
Average Cost: 1000-1200 INR
Tahu Telor is a Bali famous food made with fried tofu and egg. The tofu and egg are whisked together and deep-fried until crispy and golden brown. The dish is typically served with a sweet and spicy peanut sauce, which complements the savoury flavours of the tofu and egg. Tahu Telor is a popular street food in Bali, and it’s often sold by vendors from food carts or small stalls. The dish is an excellent option for those looking for a quick and satisfying snack, and it’s also one of the popular foods in Bali Indonesia for breakfast or brunch. Tahu Telor is a must-try dish for anyone visiting Bali.
Average Cost: 1200-1500 INR
Jukut Ares is a traditional Balinese soup that is made with a young banana stem and a mix of aromatic herbs and spices. The soup is typically cooked with coconut milk, which gives it a creamy texture and a slightly sweet taste. The dish is often served with steamed rice and can be made with or without meat. Vegetarian versions of Jukut Ares are also available, made with tofu or tempeh. The banana stem used in the dish is high in fibre and has many health benefits, making Jukut Ares a healthy and delicious choice for anyone looking to explore Balinese cuisine.
- Average Cost: 1000-1200 INR
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Babi Guling is a Bali famous food that consists of spit-roasted suckling pig stuffed with a mix of spices, typically including turmeric, ginger, coriander, lemongrass, and garlic. The pig is slowly roasted over an open flame until the skin is crispy and the meat is tender and juicy. The dish is usually served with steamed rice, vegetable dishes such as lawar and urab, and a spicy sambal sauce. Babi Guling is among the most popular foods in Bali Indonesia and can be found in many local warungs (food stalls) and restaurants throughout the island. Some of the most famous Babi Guling restaurants in Bali include Ibu Oka in Ubud and Pak Dobiel in Denpasar. Babi Guling is a must-try dish for anyone visiting Bali and represents Balinese culture and cuisine.
Average Cost: 1000-1200 INR
Bebek Betutu is a Bali famous food made from slow-cooked duck stuffed with a mix of spices and wrapped in banana leaves. The spices used in the stuffing typically include turmeric, ginger, garlic, shallots, and chilli peppers. The duck is then wrapped in banana leaves and slow-cooked for several hours until the meat is tender and infused with the rich flavours of the spices. Bebek Betutu is usually served with steamed rice, vegetable dishes such as lawar, and a spicy sambal sauce.
The dish is a traditional Balinese favourite and can be found in many local warungs and restaurants throughout the island. Some of the most famous Bebek Betutu restaurants in Bali include Bebek Bengil in Ubud and Warung Bebek Tepi Sawah in Tegalalang. Bebek Betutu is a must-try dish for anyone looking to experience the unique flavours of Balinese cuisine.
Average Cost: 800-1000 INR
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Sate Lilit is a Bali famous Food made from minced meat (usually chicken or fish) mixed with grated coconut, spices, and herbs. The mixture is then wrapped around a lemongrass or bamboo skewer and grilled over an open flame until cooked. It is one of the popular foods in Indonesia that you can try.The dish is known for its fragrant and slightly spicy flavour, and it is often served with a side of steamed rice and a spicy peanut sauce. Sate Lilit is a staple dish in Balinese cuisine and can be found in many local warungs and restaurants throughout the island. It’s an excellent option for those who prefer a lighter meat dish, as the minced meat mixture is wrapped around the skewers rather than being formed into large chunks. After hogging onto the fantastic food, you may go to one of the Best Beaches in Bali for a relaxing time.
Average Cost: 1200-1500 INR
Ayam Betutu is a traditional Balinese dish featuring slow-cooked chicken stuffed with spices and wrapped in banana leaves. The spice mix typically includes turmeric, ginger, shallots, garlic, chilli peppers, and shrimp paste. The chicken is then wrapped in banana leaves and slow-cooked for several hours until the meat is tender and infused with the rich flavours of the spices. The dish is often served with steamed rice, vegetable dishes such as lawar, and a spicy sambal sauce. Ayam Betutu is a favourite among locals and visitors alike and can be found in many local warungs and restaurants throughout the island. It’s a must-try dish for anyone looking to experience Bali’s unique and flavorful cuisine.
Average Cost: 800-1000 INR
Lawar is also one of the popular foods in Bali Indonesia that includes a mixture of chopped vegetables and spices, usually grated coconut, chilli peppers, shallots, and turmeric. The mixture can also include minced meat, such as chicken or pork.The ingredients are typically ground together using a traditional stone mortar and pestle to create a flavorful paste. Lawar can be served raw, in which case it is known as lawar putih, or cooked, in which case it is known as lawar merah. The dish is often served with steamed rice and other Balinese food such as babi guling or ayam betutu.
Lawar is a staple dish in Balinese cuisine and can be found in many local warungs and restaurants throughout the island. It’s also a great option for vegetarians, as the dish can be made without meat.
Average Cost: 800-1000 INR
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Sate Campur is a Bali famous food with grilled meat skewers, including chicken, pork, beef, and sometimes seafood. The skewers are marinated in a flavorful mixture of spices and herbs, which can include turmeric, garlic, ginger, lemongrass, and chilli peppers. Sate Campur is often served with a side of steamed rice and a spicy peanut sauce, as well as other Balinese food such as lawar or krupuk. The dish is a staple in Balinese cuisine and can be found in many local warungs and restaurants throughout the island. It’s a great option for meat lovers as it offers a variety of grilled meats in one dish, showcasing the diversity of flavors in Balinese cuisine.
Average Cost: 800-1000 INR
Bali has a wide variety of traditional desserts that locals and visitors love. Experiences In Bali are a delight to your soul, with the restaurants offering delicious food and desserts.Some famous Balinese desserts include:
Bubur Injin is a popular dessert in Bali that is made from black rice cooked in coconut milk and sweetened with palm sugar. The dessert is often served warm, and its rich, creamy texture and sweet flavour make it a favourite among locals and visitors alike. Bubur Injin is typically served in small bowls and garnished with fresh coconut shreds and sometimes sliced bananas. It can be found in many traditional warungs and restaurants across Bali, and it’s a must-try for anyone looking to experience the sweet and delicious flavours of Balinese food.
Average Cost: 800-1000 INR
Klepon is a traditional Balinese dessert that is made from glutinous rice flour filled with palm sugar and coated in grated coconut. The dough is infused with pandan leaf juice, which gives it a green colour and a subtle aroma. After the balls are formed, they are boiled until they are cooked through, and the palm sugar filling melts, creating a sweet and sticky center. The boiled balls are then coated in grated coconut before being served. Klepon is a popular snack in Bali, and it’s often found in local markets and street vendors. Its unique texture and sweet, nutty flavour make it a favourite among locals and tourists alike. You need to try it as it is one of the most popular foods in Bali Indonesia.
Average Cost: 800-1000 INR
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Laklak is a traditional Balinese dessert that consists of small, round cakes made from rice flour and coconut milk, coloured with a natural red or green dye made from pandan leaves or red rice. The cakes are typically served with grated coconut and palm sugar syrup. They are soft, spongy, and slightly sweet, with a subtle coconut flavour. Laklak is commonly found in local markets and street vendors in Bali, and it’s often served as a breakfast or snack food. It’s a popular dessert that’s enjoyed by locals and visitors alike, and it’s a must-try for anyone looking to explore the delicious flavours of Balinese cuisine.
Average Cost: 1000-1500 INR
Dadar Gulung is a famous Balinese dessert that consists of thin, green crepes filled with grated coconut and palm sugar. The crepes are made from rice flour, pandan juice, and coconut milk, giving them their distinctive green colour and subtle flavour. The filling is made from grated coconut and palm sugar, which is then rolled up in the crepe and sliced into small, bite-sized pieces. Dadar Gulung is often served as a snack or dessert, and it’s a favourite among locals and visitors alike. Its unique texture and sweet, nutty flavour make it a must-try for anyone looking to experience the delicious flavors of Balinese cuisine.Average Cost: 900-1000 INR
Pisang Rai is a popular Balinese dessert made from sweet, ripe bananas that are wrapped in sticky rice and grated coconut before being steamed. The rice is flavored with coconut milk, which gives it a sweet, nutty flavor and a soft, sticky texture. The banana becomes soft and tender during the steaming process and the grated coconut adds a subtle crunch to the dish. Pisang Rai is often served as a dessert or snack, and it’s a favorite among locals and tourists alike. Its unique combination of textures and flavors makes it a must-try for anyone looking to explore the delicious world of Balinese cuisine. Try the different Bali foods for your own unique experience.
Average Cost: 1000-1200 INR
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Jaja Batun Bedil is a traditional Balinese snack that is made from glutinous rice flour and grated coconut. The dough is formed into small balls, which are then flattened and shaped like bullets, hence the name “batun bedil” which means “bullet stones” in the Balinese language. The balls are then boiled in water until they float to the surface, indicating that they are cooked. Once cooked, they are removed from the water and rolled in grated coconut. Jaja Batun Bedil is often served as a snack or dessert, and its sweet, chewy texture and subtle coconut flavor make it a favorite among locals and visitors alike.
Average Cost: 900-1000 INR
