Gesmo Restaurant: Perfect Place For Authentic Ladakhi Cuisine

This isn’t just another restaurant in Ladakh’s listing; it’s a story of tastes and traditions, of locals and visitors, that weaves the very fabric of the Gesmo Restaurant. Take your taste buds on a journey through a tantalising array of dishes that blend Ladakhi heritage with international inspirations ranging from the heart of Italy to the soul of India.

What gives Gesmo’s cuisine such distinct flavours? The secret is hidden in the land. They champion the farm-to-table philosophy, bringing the freshest ingredients harvested by local farmers to your plate, as well as sumptuous meat and dairy sourced from indigenous yaks and goats. Eating here is about more than just satisfying hunger; it is also about celebrating Ladakh’s homegrown produce and boosting the local economy.

When you walk into Gesmo Restaurant, one of the most revered Tibetan restaurants in Ladakh, you’ll notice that the spirit of sustainability pervades every aspect of the establishment. Every action reflects respect for the environment, from harnessing the power of the sun to giving back to the Earth through composting.  

Gesmo Restaurant Menu

Indian cuisine, with its colourful medley of spices and ingredients, takes centre stage in Gesmo’s menu. Begin your culinary adventure with delectable appetisers such as samosas, pakoras, or tandoori chicken wings. As you continue, dishes like the velvety Butter Chicken and robust Rogan Josh epitomise the quintessential charm of Indian main courses. 

If you’re craving Chinese food, Gesmo Restaurant in Ladakh has a variety of options, starting with hearty soups like wonton or hot and sour. Signature main courses like crispy Peking Duck and General Tso’s Chicken, loaded with a sweet and sour interplay, promise an unforgettable dining experience.

The menu features a variety of pasta dishes for those who enjoy Italian cuisine. Another standout attraction is the pizzas, which are baked in a traditional wood-fired oven and promise a smoky, rustic charm with each bite.

Gesmo’s culinary journey does not stop here. Continental favourites like a succulent steak, a juicy burger, or delectable seafood dishes round out the menu’s diverse offerings.

The Chicken Tikka Masala, a combination of creamy tomato sauce and boneless chicken marinated in yogurt and spices, is a crowd favourite. The Peking Duck is another menu standout, with its crispy skin and juicy meat contrasting beautifully. Not to mention the Spaghetti Carbonara and Gesmo’s freshly prepared pizzas, which add a touch of Italy to the Ladakh landscape.