They prioritise using local ingredients, with about 95% of their products sourced within Indonesia. This includes everything from Balinese coffee and hand-crafted sea salt to pickled seaweed from Lombok and beef short ribs from Malang. Even their plates, silverware, and glasses are made locally.
By focusing on local sourcing, Locavore ensures the freshest seasonal produce while promoting sustainability in the community. It reduces the carbon footprint of imported foods and supports ethical farming practices. The chefs at Locavore make an effort to use every part of the animal and minimise waste. Any leftover edible scraps are fed to pigs or composted for the restaurant’s vegetable garden. Locavore restaurant location in Ubud makes it easily accessible for everyone to enjoy the exclusive dishes the restaurant has to offer. Come let’s explore the most famous dishes to try in Locavore Restaurant.
Suggested Read: 20 Famous Bali Restaurants: Must-Visit Culinary Gems
