Located in the heart of Bali, Sarong Restaurant is a true delight that combines culinary excellence with the vibrant flavours of the island. With its rich heritage and innovative approach to cuisine, Sarong has established itself as one of the top restaurants in Bali. Some people choose Bali Tour Packages for the delightful food this place offers. As you step into Sarong, you are immediately captivated by the elegant and inviting ambience. The restaurant’s chic and sophisticated decor, infused with Balinese charm, sets the stage for a memorable dining experience.
Whether you’re seeking a romantic evening for two or a lively gathering with friends, Visting Sarong is one of the unique experiences in Bali.
Now let’s talk about the star of the show – the food. Sarong’s menu is a harmonious fusion of international and local flavours, expertly crafted by its talented team of chefs. Each dish is a work of art, showcasing the freshest ingredients from local markets and farms. From mouthwatering satays to aromatic curries, every bite at Sarong is a journey through Bali’s culinary heritage.
Unique Dishes to Try in Sarong Restaurant in Bali
This is Sarong’s signature dish and a true Balinese delicacy. Bebek Betutu is a succulent Balinese roast duck marinated with aromatic spices and then slow-cooked until tender and infused with rich flavours. It is served with steamed rice and traditional sambal.Cost: IDR 150,000 to IDR 250,000
A fusion of Indonesian and international influences, Sarong’s Wagyu Beef Rendang is a must-try for meat lovers. The dish features tender Wagyu beef cooked in a fragrant blend of spices, coconut milk, and chilli, resulting in a rich and flavorful curry that melts in your mouth.Cost: IDR 250,000 to IDR 280,000
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Indulge in the tantalising flavours of Balinese sate, a classic dish made of skewered and grilled meat, usually chicken or pork. The succulent meat is marinated in a mixture of spices and served with peanut sauce, creating a delightful combination of savoury and nutty flavours.Cost: IDR 15,000 to IDR 40,000
Sarong’s Crispy Pork Belly is a popular dish that showcases the perfect balance of tender meat and crispy crackling skin. The pork belly is slow-cooked to render the fat and then finished with a crispy coating. It is served with fragrant jasmine rice and a tangy Asian slaw.Cost: IDR 15,000 to IDR 25,000
A beloved Indonesian staple, Sarong’s Nasi Goreng is a flavorful fried rice dish that is satisfying and packed with spices. It is typically made with rice, shrimp, chicken, vegetables, and a mix of aromatic spices, creating a savoury and aromatic delight.Cost: IDR 50,000 to IDR 100,000
End your meal sweetly with Sarong’s Pisang Goreng, a traditional Indonesian dessert of deep-fried bananas. The bananas are coated in a light batter, fried until golden and crispy, and served with a drizzle of sweet palm sugar syrup. It is often enjoyed with a scoop of creamy vanilla ice cream.Cost: IDR 30,000 to IDR 70,000
Sarong’s commitment to excellence extends beyond its food. The attentive and knowledgeable staff ensure that every guest is treated impeccably, making you feel like a VIP from the moment you arrive. The extensive wine list and creative cocktail menu perfectly complement the flavours of the dishes, offering a delightful accompaniment to your meal. Nightlife in Bali is one of best reasons to visit Indonesia.
Whether you’re a seasoned traveller or a first-time visitor to Bali, Sarong Restaurant is an essential destination for food enthusiasts and those seeking a memorable dining experience. Immerse yourself in the enchanting ambience, indulge in the tantalising flavours, and let Sarong take you on a culinary journey through the vibrant tapestry of Balinese cuisine.
