Bathinda, a city steeped in history, echoes with the culinary traditions of Punjab. Historically, the people of Bathinda have enjoyed a diet that is robust, hearty, and full of flavours, mainly featuring vegetarian delicacies due to its agrarian culture and the prominent Sikh community, which often advocates for vegetarianism. The cooking methods include slow cooking and tandoor baking, which add distinctive flavours to the food, making it unique compared to other cuisines. Do check some best hotels and resorts in Bathinda for an amazing experience.
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