Table of Contents
Table of Contents
Explore the complex carvings and highly decorated designs that adorn every corner of My Son Sanctuary Vietnam, offering a glimpse into the spiritual and cultural significance of this sacred site.
In the modern day, these ruins are one of the most famous tourist attractions and are a famous addition, by the name of My Son Sanctuary tours.
Address: Thánh địa Mỹ Sơn, Duy Xuyên District, Quảng Nam, Vietnam
How to get there: Convenient modes to travel include Private Car, Jeep, Bicycle, Motorbikes or a guided bus.
Entry fees: My Son Sanctuary: 150,000 VND
My Son Sanctuary Tour Guide: 100,000 VND
Timings: 6:30 AM-5:30 PM
Dress Code: Official regulations call for “civilised tourism” and ask visitors to remember that this is a religious site. We advise modesty and to save the beachwear and the like for the beach.
Note that covering knees and shoulders is not strictly enforced. However, staying cool and protecting yourself from the sun is probably more important as the My Son Valley holds the heat of the day.
Here’s Why It’ll Amaze You:
These mountains are named after the five elements: Thuy (Water), Moc (Wood), Hoa (Fire), Kim (Metal), and Tho (Earth). Each mountain is said to represent one of these elements.
The park is known for its diverse array of habitats, including limestone karsts, tropical rainforests, mangrove forests, and freshwater swamps. It is home to a rich biodiversity of flora and fauna, including many endemic and endangered species such as the Cat Ba langur, one of the world’s rarest primates.
It is a historical Hindu temple complex built by the Cham people, who were an ancient civilization in the region. The temple complex dates back to between the 4th and 14th centuries AD. It also reflects influences from Buddhism and indigenous Cham beliefs.
• Pho: Perhaps Vietnam’s most famous dish, pho is a flavourful noodle soup consisting of broth, rice noodles, herbs, and meat (usually beef or chicken). It’s often enjoyed for breakfast but can be eaten at any time of the day.
• Banh Mi: A delicious Vietnamese sandwich made with a French baguette, filled with various ingredients such as pork, pâté, cucumber, pickled vegetables, cilantro, and chilli peppers. It’s a perfect blend of Vietnamese and French culinary influences.
• Bun Cha: A dish originating from Hanoi, bun cha consists of grilled pork served with rice noodles, fresh herbs, and a dipping sauce. It’s often enjoyed as a light and refreshing meal.
• Com Tam: Known as broken rice, com tam is a popular dish in southern Vietnam. It typically includes grilled pork chops, shredded pork skin, a steamed egg cake, pickled vegetables, and fish sauce.
• Goi Cuon: Also known as Vietnamese spring rolls or fresh rolls, goi cuon are made with rice paper wrappers filled with shrimp, pork, herbs, and vermicelli noodles. They’re served fresh and often accompanied by a peanut dipping sauce.
Archaeologists have found evidence suggesting that certain structures within the sanctuary were oriented to mark the solstices and equinoxes. During the summer solstice, the sun’s rays penetrate through specific openings in the temple towers, illuminating sacred symbols and chambers within.
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