Bishnupur, often referred to as the “celestial abode of Vishnu” or the “temple town of Manipur,” is a town and district headquarters in the state of Manipur, India. Situated approximately 27 kilometres south of Imphal, the capital of Manipur.
Bishnupur offers not only rich cultural and historical attractions but also a variety of delightful eateries. From traditional Manipuri dishes like Eromba and Singju to popular local snacks such as Bora and Paknam, the town’s food options ensure that food lovers have an unforgettable experience. For those willing to explore a bit further, you can also visit places to eat in Imphal for delightful dishes and explore top cafes near Bishnupur.
Don’t let your trip end with thoughts of “I missed out on the food,” because exploring is just as important as enjoying great food. Let’s explore the best places to eat in Bishnupur because, among all the places to visit in Manipur, Bishnupur will satisfy your hunger pangs like no other.
Eromba: A hearty mix of boiled vegetables mashed with fermented fish (ngari) and chilli, offering a bold introduction to Manipuri cuisine.
Ooti: A traditional vegetarian pea soup seasoned with Manipuri herbs, simple yet delicious, ideal for vegetarians.
Kangsoi: A flavorful stew with seasonal vegetables, often accompanied by smoked or dried fish, providing a wholesome non-vegetarian option.
Chak-hao Kheer: A sweet dessert made from black rice, milk, and sugar, flavoured with cardamom and bay leaves, perfect to conclude a meal.
Singju: A refreshing salad made with shredded cabbage, carrots, tomatoes, and pineapple, serving as a healthy side dish. Many top places to eat in Bishnupur offer Singju as their signature dish.
Morok Metpa: A spicy chilli chutney, roasted or boiled, commonly served as a fiery accompaniment to meals.
Alu Kangmet: A zesty mashed potato dish, often served as a side, renowned for its bold flavours of chilli and mustard oil.
Mangan: A tangy vegetarian curry usually prepared with tomatoes, dried peas, and a blend of spices and herbs serve as one of the best vegetarian options in Bishnupur.
Paaknam: A flavorful vegetarian cake wrapped in banana leaves, traditionally filled with a mix of leafy vegetables and, in its vegetarian form, excludes fish.
Thanthrik: A vegetarian side dish crafted from fermented soybeans, distinctive to the region and commonly served alongside main courses.
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