Trying new street food together is the official love language we all are looking for! And, doing it in an International country is something we would crave for. You must not miss out on the outstanding Vietnamese food to know about what the food extravaganza is! 

The lip-smacking Pho and the French-inspired Banh Mi, all of it is really exciting, colorful, and packed with different flavors. And, having it freshly cooked in the streets at very affordable prices makes it extra special for the tourists to have an extra zing! 

On your next visit after booking the best 

 you must take your adventures to the streets and explore the amazing Vietnamese street food! 

pho-1

This dish is so popular in Vietnam and is made with flat rice noodles with delicious herbs, ginger, blanched vegetables, and a base made of chicken or beef. You must have a watery mouth just by hearing, imagine how would it feel after you taste this in the vibrant streets of Vietnam, while exploring the best 

Also, it is a very affordable Vietnamese street food that is common on every street. Buy one bowl for a cool VND 12,000 – VND 15,000 which is quite amazing. 

bun-cha-1

Like the American burger patty, Bun cha is a char-grilled pork patty with rice vermicelli noodles and herbs. The main and authentic taste comes from the fish sauce broth, which is an acquired taste. 

Many times you will see a dish joining it called nem cua be (crab spring rolls) which are really delicious. You can have this Vietnamese street food in any restaurant or street as it has been loved by the locals and every tourist. 

banh-xeo-1

This dish is very much similar to the French Crepe. The savory dish is made in front of the people at Vietnamese street food stalls. The batter is made with pork, shrimp, herbs, and spices that are really delicious, but surprisingly the primary ingredient of this dish is turmeric. 

Once this is cooked, the crepe is rolled with rice paper or lettuce and then served by cutting it into slices. Also, a popular fish sauce is given with it to add an extra special taste to it. 

4. Banh Tet (Vietnamese sticky rice cakes)

banh-tet

This dish gets its name from the Vietnamese New Year, Tet Nguyen Dan. It is made with sticky glutinous rice wrapped in banana leaves along with mung bean pork or bananas to give a sweet taste. 

It is served by rolling it into a log-like shape, boiling it, and then cutting it into wheel-shaped servings, which is quite interesting for tourists to enjoy. This is something everyone enjoys as it is a great Vietnamese street food that you should not miss. 

This savory dish is typically served with fish sauce or chili sauce, while the sweet dish is served with coconut milk and sesame seeds. This is really amazing and a popular street food in Vietnam. Also, while trying the most amazing 

cao-lau

It is best known as the pork noodle dish, the regional dish Cao Lau finds a vegetarian variant as well, that is served in tofu. It has come from Hoi An in Quang Nam province, central Vietnam. 

Many people consider that the authentic cao lau is made from the water of the Ba Le well. It uses thick noodles like Japanese udon and Chinese wontons, but it is wholly Vietnamese for its herb palette and memorable clear broth. 

Are you excited to taste one of the best street food in Vietnam that can make you groove on its taste? Get ready to have it in every street and 

rau-cang-cua

As Vietnam is located near the South China Sea and the Gulf of Thailand, shellfish is a prominent feature of Vietnamese cuisine. This dish is made of crabs and even snails sometimes. Firstly, they are grilled over a barbeque, salted, sprinkled with lime and chili, and sometimes served with caramelization of pork fat. 

It has a very peppery taste from the claw herb plant that is important in this amazing leafy salad. Also, Vietnamese street food is something which you should not miss, just like Rau Cang Cua!!

goi-cuon

These are popularly known as “salad rolls” or “summer rolls” in Vietnam. They are these translucent rolls made with rice paper called Banh Trang. They come in vegetarian and non-vegetarian options with fillings like mung bean, tofu, eggs, squid, fish, crab, beef or pork. 

They are slow-boiled in the south and cha gio. Also, these rolls are enjoyed with fish or peanut sauce and are known to be a quick snack in Vietnam which you can enjoy! 

8. Bo La Lot (Vietnamese Grilled beef in Betel leaf)

bo-la-lot

The full name is Thit Bo Nuong La Lot, Bo La Lot is a delicious beef dish popularly found in Ho Chi Minh City. Made with minced beef patties wrapped in betel or “piper lolot” leaves before they are grilled over charcoal.

When the betel leaves are used, they give a peppery or bitter taste in it. Side dishes include grilled vegetables, rice noodles, and fresh chili and shallots. And, the best taste comes with the chili sauce which is really unique and tasty, only found in Vietnamese street food. 

9.  Banh Bot Chien (Vietnamese fried rice cake)

banh-bot-chien

It is a popular Vietnamese street food made from fried rice flour cakes. These cakes are cut into small squares and fried until crispy on the outside but soft inside. They are usually served with a fried egg on top and garnished with green onions. 

A dipping sauce made from soy sauce, vinegar, and chili adds extra flavor. It’s a simple yet delicious snack that’s especially popular in Saigon, perfect for enjoying in the evening or as a light meal.

10. Banh Mi Op La (Vietnamese Fried Egg Sandwich)

banh-mi-op-la

Banh Mi Op La is a delicious Vietnamese twist on the classic fried egg sandwich. It’s a simple yet flavorful dish that combines crispy fried eggs with the soft, crunchy texture of a baguette. The sandwich is typically filled with sunny-side-up eggs, often served with a dash of soy sauce or Maggi seasoning. 

Fresh vegetables like cucumber, cilantro, and pickled carrots are added for a refreshing crunch, and a bit of chili or spicy sauce gives it a kick. Perfect for breakfast or a quick meal, Bánh Mì Ốp La is satisfying and bursting with flavor, offering a blend of savory, spicy, and tangy in every bite. You must not miss it when you are out having the best Vietnamese street food. 

11. Che Khuc Bach (Vietnamese Panna Cotta)

che-khuc-bach

It is a sweet dish, an almond pudding with generous servings of lychee syrups. It gets its name from the ingredients of fresh cream and ice cream and “che”, sugary water made of traditional Vietnamese sugar. 

Many people also garnish the dish with shavings of watermelon, strawberry, and sliced fruits. It is an incredibly refreshing dish to escape the humid temperatures of the country. It is a famous street food in Hoi An and is sold for about VND 20,000 and VND 28,000 at different places. 

12. Ca Phe Da/ Ca Phe Chon (Vietnamese coffee)

ca-phe-da

 is simply strong black coffee served over ice, typically brewed using a 

It has a bold flavor that packs a punch, often sweetened with condensed milk to balance the intense bitterness. On the other hand, 

 (weasel coffee) is one of the rarest and most expensive coffees in the world. 

It’s made from beans that have been eaten, digested, and passed by civet cats, giving the coffee a unique smoothness and rich, earthy flavor. Both types are must-tries for coffee lovers looking to experience Vietnam’s distinctive and flavorful brew.

oc-snail

It is a popular Vietnamese street food that carts in Ho Chi Minh city, the sea snails. Sometimes, you can even find yourself bumping into a snail restaurant with fresh snails and shellfish on display. 

If you are a hardcore non-vegetarian, you will love to have them! You can choose to have them cooked in various ways from fried to steamed, sauteed, or grilled. It is an amazing way to know about the best street food in Vietnam. 

xoi-1

It is a type of sticky rice that can be both sweet and savory. It is a countrywide staple and while the savory version is eaten as a main course, the other sweet part is served as a dessert. 

It is a popular Vietnamese street food that is worth a try! If you are coming to Vietnam, this is something you should not come without trying. 

15. Bun Bo Nam Bo (Vietnamese Beef Noodle Salad)

bun-bo-nam-bo-1

Bún Bò Nam Bộ is a popular Vietnamese dish made with beef, rice noodles, and fresh vegetables. It’s like a salad but with warm grilled beef on top. The dish is full of flavor, thanks to ingredients like fish sauce, garlic, lime, and sugar, which create a sweet, tangy, and savory sauce. 

The rice noodles are soft, while the veggies like lettuce, cucumber, and bean sprouts add a nice crunch. It’s often topped with peanuts and herbs like cilantro or mint for extra taste. Overall, Bún Bò Nam Bộ is light, healthy, and refreshing!

16. Bun Bo Hue (Vietnamese spicy beef noodle soup)

bun-bo-hue

It is a very significant dish if we talk about the Vietnamese street food! The street food stalls of Vietnam sell this like anything, a super spicy pork and beef-based broth with a portion of noodles. 

Also, for a marvelous flavour, lemongrass, herbs and shrimp sauce is added! It is undoubtedly a regal affair and gets regularly featured in the kitchens of Hue’s Nguyen Dynasty. 

com-hen

It is another delicious Vietnamese rice-based dish which is a popular street food in Vietnam. It is served in a broth of fresh and lightly flavored clams. This dish gets its extra flavor from the crispy bites like rice crackers, crispy pork, crackling, peanuts and sesame seeds. 

Many people want to try this dish as it is the most talked one in the town! The authentic street food in Vietnam is something you should not come without tasting. 

banh-mi-1

If you love sandwiches, you will love this popular Vietnamese street food. It is more of a French-Chinese heritage and is prepared with baguette-like bread filled with mixed ground meat, cilantro, and some good old vegetables. 

There is a very unique contrast of crunchy vegetables and juicy meat which makes it a very hearty treat for everyone! Make sure you are tasting this amazing Vietnamese street food like never before. 

19. Cha Khoai Tay (Vietnamese potato cakes)

cha-khoai-tay

Vietnamese potato cake are a delicious and comforting dish, combining mashed potatoes with various herbs, spices, and often a protein like minced pork or shrimp. 

These cakes are lightly seasoned with ingredients such as green onions, garlic, and pepper, then shaped into small patties and pan-fried until golden and crispy on the outside. 

20. Che Ba Mau (Vietnamese Three Color Dessert)

che-ba-mau

It is a treat to the eyes as it is to the palate. This tricolor dessert drink is popular Vietnamese street food, among children mostly! Made with homemade colored jelly, mung bean paste, and sweet kidney beans which taste really amazing. 

With the vivid illustration of kaleidoscopic summertime, this dessert will have you like anything! 

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20 Best Vietnamese Street Food, Must Try!

20 Best Vietnamese Street Food

1. Pho (Rice Noodle Soup)

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