7 Best Restaurants in Lucknow: Budget Bites to Fine Dining

Lucknow, the city of Nawabs, weaves a magic spell that goes beyond its rich history and elegant architecture. It’s a place where the clinking of silverware in a posh restaurant and the sizzling of kebabs on a streetside stall create a symphony of deliciousness.

Let’s Start with the Fine Dining Delights of Lucknow

1. Oudhyana: Luxe Dining with a Nawabi Twist

Must-Try Dishes at Oudhyana

• Kakori Kebabs: The Nawabi Signature

A visit to Oudhyana without trying the Kakori Kebabs is like going to Paris and missing the Eiffel Tower. These kebabs are the epitome of Awadhi cuisine – tender, flavorful, and melt-in-the-mouth delicious. Made with finely minced meat, these kebabs are marinated with an array of spices, including cloves, cardamom, and cinnamon, and then slow-cooked on skewers. 

• Murgh Awadhi Korma: A Royal Chicken Curry

For those who enjoy rich and creamy curries, the Murgh Awadhi Korma at Oudhyana is a dish you cannot miss. This chicken curry is cooked in a fragrant mix of yogurt, cream, and a blend of spices that includes cardamom, cloves, and bay leaves.

• Dum Pukht Biryani: The Pride of Awadh

Biryani lovers, rejoice! Oudhyana’s Dum Pukht Biryani is a true representation of the slow-cooking method that defines Awadhi cuisine. The rice and meat (usually lamb or chicken) are layered with spices, sealed in a pot with dough, and then cooked on a low flame.

• Shahi Tukda: The Regal Dessert

End your meal on a sweet note with the Shahi Tukda, a dessert that’s as royal as it sounds. This decadent dish features pieces of fried bread soaked in a sweet, creamy mixture of milk, sugar, and cardamom, then garnished with nuts and silver leaf.

• The Ambiance: Royal Elegance

Oudhyana isn’t just about the food; it’s also about the experience. The restaurant’s décor reflects the opulence of Lucknow’s Nawabi era, with plush seating, intricate woodwork, and beautiful chandeliers. The ambiance is warm and inviting, yet grand and elegant, making it the perfect setting for a luxurious dining experience. The staff are attentive and knowledgeable, ensuring that your meal is nothing short of extraordinary.

• Location: Taj Mahal Lucknow, Vipin Khand, Gomti Nagar.

2. Falaknuma: Dining with a View

Must-Try Dishes at Falaknuma

• Shami Kebabs: The Classic Delight

A staple of Lucknow’s culinary tradition, Shami Kebabs at Falaknuma are a must-try. These kebabs are made from minced meat (usually lamb) mixed with ground chickpeas and an assortment of spices. They are then shallow-fried to perfection.

• Awadhi Biryani: Aromatic and Flavorful

Falaknuma’s Awadhi Biryani is a dish that perfectly captures the essence of traditional Lucknowi cuisine. This biryani is made using a special technique where the rice and meat are cooked together with a blend of aromatic spices, saffron, and a hint of rose water.

• Paneer Pasanda: A Vegetarian Delight

For those who prefer vegetarian options, Paneer Pasanda at Falaknuma is a must-try. This dish features a soft paneer stuffed with a mixture of nuts and spices, then cooked in a creamy tomato-based gravy.

• Dal Makhani: Creamy and Comforting

Dal Makhani is a popular North Indian dish, and Falaknuma’s version is nothing short of spectacular. This dish is made with whole black lentils and kidney beans, slow-cooked with butter and cream.

• Pista Kulfi: Sweet Endings

End your meal on a sweet note with Pista Kulfi at Falaknuma. This traditional Indian ice cream is made with thickened milk, and sugar, and flavored with pistachios and cardamom. It’s a creamy, refreshing dessert that’s perfect for cooling down after a rich, spicy meal.

• The Ambiance: Elegance and Panoramic Views

Falaknuma isn’t just about the food; it’s also about the ambiance. Located on the rooftop of Hotel Clarks Avadh, the restaurant offers stunning views of the city skyline looking to the beautiful places to visit in Lucknow in one day.  The setting is elegant, with a mix of traditional and modern décor, and the lighting creates a warm, inviting atmosphere making it one of the best restaurants in Lucknow offering rooftop settings.

• Location:  Hotel Clarks Avadh, 8, Mahatma Gandhi Marg, Hazratganj, Lucknow

3. L-14 Fine Dine Restaurant: A Culinary Gem in Lucknow

Must-Try Dishes at L-14 Fine Dine Restaurant

• Murgh Makhani: The Classic Butter Chicken

Murgh Makhani, or Butter Chicken, is a signature dish at L-14. This iconic North Indian curry features tender chicken pieces cooked in a rich, creamy tomato gravy. The secret to L-14’s version lies in the perfect balance of spices and the use of fresh cream.

• Tandoori Prawns: A Coastal Delight

L-14’s Tandoori Prawns are a testament to the restaurant’s mastery of tandoor (clay oven) cooking. These prawns are marinated in a blend of yogurt, spices, and herbs before being grilled to perfection.

• Dimsum Platter: A Taste of Asia

For those who enjoy Asian cuisine, the Dimsum Platter at L-14 is a must-try. This platter includes an assortment of dim sum, each with its unique filling and flavor profile. From juicy prawn dumplings to flavorful chicken and vegetable dumplings, each piece is steamed to perfection.

• Paneer Tikka: A Vegetarian Delight

Paneer Tikka is a popular vegetarian appetizer at L-14. This dish features cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and grilled in a tandoor. 

• Chocolate Fondant: A Sweet Finale

End your meal on a sweet note with L-14’s Chocolate Fondant. This dessert features a warm, gooey chocolate cake with a molten center, served with a scoop of vanilla ice cream

• The Ambiance – Modern Elegance with a Panoramic View

 L-14 Fine Dine Restaurant is not just about the food; it’s also about the experience. The restaurant is located on the 14th floor of the Renaissance Lucknow Hotel, offering stunning panoramic views of the city.

Time to Know about some Budget Friendly Restaurants in Lucknow

4. Moti Mahal: A Vegetarian Haven in Hazratganj

Must-Try Dishes at Moti Mahal

• Paneer Maharaja: The Royal Delight

Paneer Maharaja is a standout dish at Moti Mahal, showcasing the richness of North Indian cuisine. Paneer Maharaja is a luxurious treat for the taste buds.

• Assorted Kulcha: A Bread Lover’s Dream

The Assorted Kulcha at Moti Mahal is a perfect accompaniment to their rich gravies and curries. From aloo and gobhi to paneer and onion, the kulchas are soft, flaky, and bursting with flavor.

• Chinese Delights: An Oriental Twist

Moti Mahal also offers a selection of Chinese dishes that are popular among its patrons. Some of the must-try items include:

• Veg Manchurian

These are deep-fried vegetable balls cooked in a tangy and spicy Manchurian sauce.

• Hakka Noodles

Stir-fried noodles with a mix of vegetables, soy sauce, and aromatic spices. This dish is a perfect blend of textures and flavors.

• Chili Paneer

 Paneer cubes tossed in a spicy and tangy sauce with bell peppers and onions. This dish is a great appetizer or a side dish.

• Kulfi Falooda: A Refreshing Dessert

Kulfi Falooda is a quintessential Indian dessert, and Moti Mahal’s version is simply delightful. This dessert features rich, creamy kulfi served with falooda is a refreshing end to a sumptuous meal.

• Rabri Imarti: A Sweet Symphony

Rabri Imarti is another popular dessert at Moti Mahal. This combination of the syrupy, crunchy imarti with the rich, creamy rabri is a treat for the senses.

• Variety of Sweets: A Sweet Lover’s Paradise

Moti Mahal boasts a vast array of traditional Indian sweets that are sure to satisfy any sweet tooth. Some of the must-try sweets include – badam milk, gulab jamun, kaju katli and meva sweets.

• The Ambiance and Location: Central Elegance

Moti Mahal is centrally located in Hazratganj, one of Lucknow’s most popular and bustling areas. The restaurant features a modern and elegant décor with comfortable seating, making it an ideal spot for family gatherings, casual dining, or special occasions.

• Location: No.75, Mahatma Gandhi Marg, next to Central Bank of India, Hazratganj

5. Royal Café: The Basket Chaat Heaven

Must-Try Dishes at Royal Café

• Basket Chaat: The Showstopper

The Basket Chaat at Royal Café is nothing short of legendary. Also known as Tokri Chaat, this dish is a delightful mix of flavors and textures. It features a crispy edible basket made from deep-fried grated potatoes. 

• Aloo Tikki Chaat: A Flavorful Classic

Aloo Tikki Chaat is another popular dish at Royal Café. It consists of tikkis served with a variety of toppings and chutneys. Pav Bhaji: A Street Food Favorite

• Pav Bhaji: A Street Food Favorite

Pav Bhaji at Royal Café is a crowd-pleaser. It’s served with a dollop of butter, chopped onions, a wedge of lemon, and freshly chopped coriander.

• Pani ke Batashe: A Tangy Delight

Pani Puri, also known as batashe in Lucknow, is a popular street food that is a must-try at Royal Café. It’s a fun and interactive dish that’s perfect for sharing.

• Butter Chicken: The Iconic Dish

Butter Chicken, also known as Murgh Makhani, is a hallmark of Indian cuisine and a must-try at Royal Cafe.

• Ambiance:

Royal Café in Hazratganj offers a delightful journey through the rich and diverse flavors of street food and traditional Indian desserts. From the legendary Basket Chaat and flavorful Aloo Tikki Chaat. The café’s central location, cozy ambiance, and extensive menu make it a must-visit for anyone looking to enjoy the best of Lucknow’s cuisine.

• Location:  51, Mahatma Gandhi Marg, Sushanpura, Hazratganj

Savoring the Authentic Awadhi Cuisine

6. Tunday Kababi: The Legend of Lucknow

Must-Try Dishes at Tunday Kababi

Tunday Kababi is perhaps best known for its Galouti Kebab, a delicacy that originated in the royal kitchens of Awadh making it one of the best restaurants in Lucknow that serve the authentic kebabs.

Seekh Kebab: A Timeless Classic

Another must-try dish at Tunday Kababi is the Seekh Kebab, a quintessential favorite among kebab enthusiasts. 

Tunday’s Special Paratha: A Flavorful Indulgence

Tunday Kababi is also famous for its Tunday’s Special Paratha, a hearty and satisfying dish that’s perfect for breakfast or brunch. This flaky, multi-layered paratha is generously stuffed with a mixture of minced meat and spices.

Roomali Roti: The Perfect Companion

To accompany their delectable kebabs and curries, Tunday Kababi offers the quintessential Roomali Roti. Translating to “handkerchief bread” due to its thin, delicate texture Tunday Kababi is more than just a restaurant; it’s a living testament to the rich culinary heritage of Lucknow. With its legendary kebabs, flavorful biryanis, and warm hospitality, it continues to captivate the hearts and taste buds of food enthusiasts from around the world. 

Location: 168/6, Old Nazirabad Rd, Mohan Market, Khayali Ganj, Aminabad, Lucknow

7. Dastarkhwan: A Royal Feast for the Senses

Must-Try Dishes at Dastarkhwan

No visit to Dastarkhwan is complete without indulging in their signature Lucknowi Biryani. This fragrant and flavorful rice dish is a culinary masterpiece, featuring tender pieces of meat.

Galouti Kebab: The Jewel of Awadhi Cuisine

Dastarkhwan is renowned for its Galouti Kebab, a delicacy fit for royalty. Served with ulte tawa ka paratha, mint chutney, and sliced onions, the Galouti Kebab at Dastarkhwan is a true culinary delight.

Nihari: A Hearty Comfort Food

For those seeking comfort in a bowl, Dastarkhwan’s Nihari is the perfect choice. This slow-cooked stew features tender pieces of meat (often beef or lamb shank) simmered in a rich, aromatic gravy 

Sheermal: The Sweet Bread of Kings

No meal at Dastarkhwan is complete without indulging in their Sheermal, a sweet, saffron-infused bread that is fit for kings. Stepping into Dastarkhwan is like entering into a past of luxury and grandeur. The restaurant’s regal ambiance, with its intricate arches, hand-carved wooden furniture, and soft lighting, creates an atmosphere of timeless elegance and sophistication.

Location:  3, Quinton Rd, near Nishat Hospital, Kaiserbagh Officer’s Colony, Qaisar Bagh, Lucknow