He is revered as a Guru in most monasteries present in the Lahaul and Spiti Valley, and the entire valley’s roots are intertwined with Tibetan Buddhism, due to its location next to Tibet. It is also the gateway to Tibet.
Spiti belonged to the ancient kingdom of Zhang Zhung. With the Tibetan’s entry into the valley, Buddhism flourished but the Zhang Zhung culture with its Tribal rituals and shamanic practices continued to survive in different forms, assimilating itself with the cultures of Hinduism and Buddhism over the centuries.
Its strategic location, along the ancient trade routes, has led to an amalgamation of diverse cultures, hence evolving into a legacy of historical monuments, monasteries and ancient artifacts based completely on Tibetan Buddhism. Spiti is home to indigenous communities who have preserved their age-old customs and traditions with great reverence. From intricate rituals to colourful festivals, every aspect of daily life reflects a deep-seated connection to the land and its cultural heritage.
Suggested Read: Monasteries in Lahaul Spiti
The local people in Spiti Valley have a strong belief system which draws a lot of inspiration and superstitions that are both taken from the Mahabharata as well as Mahayana Buddhism. Hindu and Buddhist gods have been assimilated together here and live in harmony. The rich cultural heritage of Spiti Valley is more like a melting point where many philosophies meet, interact, and exist in harmony.
A big example of such assimilation of both Hindu and Buddhist culture are the Trilokinath Temple and Rewalsar Lake in Mandi district in Lahaul Valley in Himachal Pradesh. Both these places of religious significance are revered by both Buddhists and Hindus alike which stands as a testament to the unique and diverse culture in Spiti Valley.
Be it their food, way of living, and clothing. Spiti’s culinary delights are as diverse as its culture, with a tantalizing array of dishes made with whatever little they farm and cultivate. Although people in Spiti Valley practice Buddhism, they are non-vegetarians because of the lack of diverse vegetation being produced here and hence potatoes, peas, barley, meat, and butter tea is their staple diet.
Suggested Read: Local Food in Spiti Valley
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