14 Best Food of Meghalaya You Can’t Miss: A Quick Guide

You’ve probably heard about Meghalaya, a place so beautiful that you’ll run out of ways to praise it! Known as the “Abode of Clouds,” Meghalaya is so stunning that you won’t want to leave. With Meghalaya tour packages, you can explore its amazing landscapes, green hills, and thick forests. You’ll also find peaceful lakes, gorgeous waterfalls, and unique living root bridges, where nature and tradition come together.

But food lovers, take note! Meghalaya isn’t just about its natural beauty; it’s also known for some of the best dishes you can find. With influences from South Asian traditions, tribal cultures, and Indian flavours, the food in Meghalaya is truly exciting.

Get ready to taste delicious dishes of Meghalaya that will make your mouth water just from reading this blog!

14 Meghalaya Dishes That Deserve a Spot on Your Plate

Famous Non-Veg Food of Meghalaya

• Nakham Bitchi: A must-try dish in Meghalayan food, this spicy fish soup is perfect for warming up on a cold day.
• Jadoh: One of the most popular dishes in Meghalaya’s famous food, Jadoh is a rice dish cooked with meat, often pork. (Its vegetarian version is also a famous veg food of Meghalaya.)
• Dohkhlieh: A refreshing pork salad, this dish is a staple in traditional Meghalaya food.
• Pudoh: This dish, a steamed rice cake with pork, is well-loved in Meghalaya’s famous food.
• Tungtap: A spicy fermented fish chutney that is a popular side dish in Meghalayan food.
• Dohneiiong: A pork curry made with black sesame seeds, a signature in Meghalayan food.
• Dohjem: A dish made from pork belly and intestines, Dohjem is a unique addition to popular food in Meghalaya.