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13 Must-Try Dishes of Meghalaya

Famous Non-Veg Food of Meghalaya

Famous Veg Food of Meghalaya

1. Nakham Bitchi – Spicy Dry Fish Soup

2. Jadoh – Meghalaya Biryani

3. Dohkhlieh – A Spicy Meghalayan Salad

4. Pudoh – A Savory Meghalayan Rice Dish

5. Tungtap – A Spicy Fermented Fish Chutney

6. Doh-Neiiong – A Spicy Pork Stew

7. Dohjem – A Savory Pork Dish

8. Pumaloi – A Steamed Rice Food in Meghalaya

9. Sakin Gata – A Hearty Meghalayan Snack

10. Kyat – A Traditional Meghalayan Rice Beer

11. Pukhlein – A Sweet Meghalayan Snack

12. Minil Songa – A Traditional Meghalayan Rice Cake

13. Tungrymbai – A Hearty Bean and Pork Soup

14. Kwai – A Tasty Betel Nut Snack

Where to Find the Famous Food of Meghalaya

13 Famous Food of Meghalaya: Local Guide to Authentic Flavors

Q: What is the famous food of Meghalaya?

The famous food of Meghalaya includes Jadoh, a flavorful rice and meat dish, and Nakham Bitchi, a spicy dry fish soup. Also, popular food in Meghalaya is pudoh, a rice dish with pork, and dohkhlieh, a tangy pork salad.

Q: What is a must-try local delicacy in Meghalaya?

A must-try local food in Meghalaya is Jadoh. This dish is made with rice and pork, cooked together with spices. It’s a flavorful and comforting meal that’s a very popular food in Meghalaya.

Q: What is the food of Meghalaya Thali?

The Meghalaya Thali typically includes a variety of local dishes like Jadoh, Dohkhlieh (a spicy pork salad), Tungtap (a fermented fish chutney), and fresh vegetables, offering a complete taste of the Meghalayan cuisine. You can always customize your thali to include other popular dishes of Meghalaya.

Q: What is the famous breakfast of Meghalaya?

The famous breakfast of Meghalaya often features Pumaloi, a steamed rice dish, typically served with Dohjem, a savoury pork stew. Another popular Meghalaya traditional food is Jadoh, a rice and meat dish that’s enjoyed at any time of day but also makes for a hearty breakfast.

You’ve probably heard about Meghalaya, a place so beautiful that you’ll run out of ways to praise it! Known as the “Abode of Clouds,” Meghalaya is so stunning that you won’t want to leave. With Meghalaya tour packages, you can explore its amazing landscapes, green hills, and thick forests. You’ll also find peaceful lakes, gorgeous waterfalls, and unique living root bridges, where nature and tradition come together.

But food lovers, take note! Meghalaya isn’t just about its natural beauty; it’s also known for some of the best dishes you can find. With influences from South Asian traditions, tribal cultures, and Indian flavours, the food in Meghalaya is truly exciting. Get ready to taste delicious dishes of Meghalaya that will make your mouth water just from reading this blog!

13 Must-Try Dishes of Meghalaya

Famous Non-Veg Food of Meghalaya

Nakham Bitchi: A must-try dish in Meghalayan food, this spicy fish soup is perfect for warming up on a cold day.
Jadoh: One of the most popular dishes in Meghalaya’s famous food, Jadoh is a rice dish cooked with meat, often pork. (Its vegetarian version is also a famous veg food of Meghalaya.)
Dohkhlieh: A refreshing pork salad, this dish is a staple in traditional Meghalaya food.
Pudoh: This dish, a steamed rice cake with pork, is well-loved in Meghalaya’s famous food.
Tungtap: A spicy fermented fish chutney that is a popular side dish in Meghalayan food.
Dohneiiong: A pork curry made with black sesame seeds, a signature in Meghalayan food.
Dohjem – A dish made from pork belly and intestines, Dohjem is a unique addition to popular food in Meghalaya.