Sumakh Restaurant in Baku Azerbaijan – Experience The Flavours

Picture yourself wandering through Baku’s charming streets, discovering cosy spots along the way. One standout is the delightful Sumakh Restaurant in Baku, Azerbaijan. 

This romantic restaurant in Baku is perfect for a special evening, offering an intimate setting and a warm ambiance. Here, you can enjoy the very best of traditional Azerbaijani food Baku, with dishes crafted to perfection. 

The Sumakh Restaurant menu Baku is a culinary journey through local flavours that promises to make your experience unforgettable. 

Don’t miss out on this gem while exploring Baku!

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1. Overview of Sumakh Restaurant

Located on Khojali Avenue, near the Khatai Metro Station (Khatai), Sumakh Restaurant in Baku is easy to find. It has become a hidden gem among restaurants near Baku, offering a wonderful dining experience. The Sumakh Restaurant menu Baku showcases the best of traditional Azerbaijani food  Baku, making it one of the best traditional Azerbaijani restaurant Baku.

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2. Culinary Experience at Sumakh

2.1. Overview of Menus:

• Appetisers: Begin your culinary journey with an array of cold and hot starters. These include Mangal Salad, made with grilled vegetables, and Mutabal, a creamy eggplant dip with a hint of garlic. Lamb Liver skewers and Fried Cheese with a crispy crust are also popular choices to tantalise your taste buds.
• Soups: Traditional Azerbaijani soups like Dovga and Kufta-Bozbash are a must-try. Dovga is a refreshing yoghourt soup with herbs and rice, while Kufta-Bozbash features meatballs and chickpeas in a hearty broth.
• Main Courses: The main courses at Sumakh offer a variety of meat and fish options. Lamb Piti is a standout dish, a lamb stew cooked in a clay pot with chickpeas and chestnuts. The Grilled Fish and Stuffed Chicken are other highlights, each prepared with traditional techniques that bring out the best in local ingredients.
• Plov: A signature dish at Sumakh, Plov is a fragrant rice dish cooked with saffron, dried fruits, and nuts. It is a staple in Azerbaijani cuisine and is known for its rich and aromatic flavour.
• Kabab: The Kabab section features various types of grilled meats, including Lamb Kebab, Chicken Kabab, and Fish Kabab. Each kabab is marinated with a blend of local spices and herbs, then grilled to perfection, ensuring a tender and juicy bite every time.
• Dolma: Grape leaves stuffed with a savoury mixture of minced meat, rice, and spices. This dish highlights the delicate balance of textures and flavours, where the tender grape leaves complement the rich filling. Dolma is a staple in Azerbaijani cuisine and is celebrated for its intricate preparation process.
• Desserts: End your meal on a sweet note with traditional desserts like Baklava and Shakerbura. These sweets are made with layers of pastry, nuts, and honey, offering a perfect finish to your dining experience.

2.2. Signature Dishes:

• Piti: A traditional lamb stew cooked in a clay pot with chickpeas, chestnuts, and aromatic herbs. This dish is a testament to the slow-cooking techniques that enhance the natural flavours of the ingredients. The clay pot cooking method not only retains heat but also imparts a unique earthy taste to the stew.
• Dolma: Grape leaves stuffed with a savoury mixture of minced meat, rice, and spices. This dish highlights the delicate balance of textures and flavours, where the tender grape leaves complement the rich filling. Dolma is a staple in Azerbaijani cuisine and is celebrated for its intricate preparation process.
• Kabab: A classic Azerbaijani dish featuring marinated meat, grilled to perfection, and served with fresh vegetables and lavash bread. The kababs at Sumakh are seasoned with a blend of local spices and herbs, giving them a distinctive taste. The grilling process ensures that the meat is tender and juicy, with a slightly smoky flavour.
• Plov: A traditional rice dish cooked with saffron, dried fruits, and nuts. Plov is a cornerstone of Azerbaijani feasts and celebrations, known for its rich and aromatic flavour. The use of saffron and a combination of sweet and savoury ingredients make this dish a delightful experience for the palate.

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2.3. Unique Cooking Techniques and Ingredients:

• Clay Pot Cooking: Dishes like Piti are cooked in clay pots, which help to evenly distribute heat and retain the flavours of the ingredients. This method is deeply rooted in Azerbaijani culinary traditions.
• Marination: The meat for kebabs is marinated with a blend of spices, herbs, and sometimes yoghourt, which not only tenderises the meat but also infuses it with robust flavours.
• Use of Saffron: Saffron is a prized ingredient in Azerbaijani cuisine, known for its distinctive colour and subtle flavour. It is used in dishes like Plov to add richness and depth.
• Herbs and Spices: Fresh herbs such as dill, parsley, and cilantro, along with spices like sumac, cumin, and coriander, are integral to the dishes at Sumakh. These ingredients bring out the authentic taste of Azerbaijani food.

Sumakh Restaurant in Baku provides a cosy and inviting atmosphere, perfect for enjoying a romantic dinner or a family gathering. The restaurant’s commitment to using fresh, high-quality ingredients and traditional cooking methods ensures that every dish is a true representation of the best traditional Azerbaijani food in Baku.

Whether you’re a local or a visitor exploring restaurants near Baku, Sumakh promises an unforgettable dining experience that will transport you to the heart of Azerbaijani culture and cuisine.

3. Traditional Azerbaijani Food

4. Places to Visit Near Sumakh Restaurant in Baku, Azerbaijan

4.2.Baku Boulevard: A scenic seaside promenade along the Caspian Sea, perfect for leisurely walks. It offers amusement parks, boat rides, and beautiful views of the city skyline, making it an ideal spot for relaxation and recreation.

4.3.Flame Towers: Iconic skyscrapers that illuminate Baku’s skyline. Visit for stunning photo opportunities and the observation deck that provides panoramic views of the city, especially impressive at night when the towers are lit up.

4.4.Maiden Tower: Located in the Old City (Icherisheher), this historical monument offers a glimpse into Baku’s past. Climb to the top for panoramic views of the city and learn about the tower’s rich history and legends.

4.5.Fountains Square: A lively public square known for its beautiful fountains, outdoor cafes in Baku, shops, and vibrant street performances. It’s a great place to relax, people-watch, and enjoy the local atmosphere.

5. Practical Information

5.2.Operating Hours – 12 PM – 12 AM5.3.Website – https://beat.az/project/sumakh/

5.4.Book Table – sumakh@beat.az 

5.5.Contact – +994 12 480 21 125.6.Location – 20/22 Khojali Avenue, Baku AZ1025, Azerbaijan

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Conclusion

In conclusion, Sumakh Restaurant in Baku, Azerbaijan, is a must-visit for anyone looking to experience authentic Azerbaijani cuisine. With its cosy atmosphere, traditional dishes, and central location, Sumakh Restaurant in Baku offers a memorable dining experience that captures the essence of Azerbaijani culture. Don’t miss the chance to enjoy this culinary gem on your next visit to Baku!