Baku, the capital and largest city of Azerbaijan, is also the largest city on the Caspian Sea and in the Caucasus region. Baku is known for its amazing places to visit, where tradition meets modernity. From the old streets of the Palace of the Shirvanshahs, a reminder of the past, to the futuristic glow of the Flame Towers, Baku shines like a gem waiting to be explored.
Apart from the beautiful architectural wonders, Baku offers cuisine that you will crave even after your trip! The city presents such delicious Indian food in Baku that Indian visitors will feel right at home, along with a diverse array of other international dishes.
Discover the flavours of Baku! Don’t worry about where to eat – from vibrant cafes to fine dining restaurants, we’ll lead you to the best places to eat in Baku for a memorable culinary experience.
Sumakh is known for its elegant ambiance, with stylish décor that may include elements of traditional Azerbaijani design. The restaurant’s location provides a beautiful view of Baku’s famous Flame Towers, enhancing the dining experience with a modern cityscape backdrop.
Location: 20, 22 Khodjali Avenue, Baku, Azerbaijan
Cuisine: Modern Azerbaijani
Must-Try Dishes: Develi Lamb Shank (slow-cooked lamb shank), Absheron Sea Bass and Smoked Salmon Tartar
Cost for two: ₹2,800+
Timings: 12 pm to 12 am
Attention meat lovers! Mangal Steakhouse in Baku welcomes you to indulge in a mouthwatering culinary adventure. This restaurant is a haven for steak enthusiasts, offering a wide selection of grilled meats and Azerbaijani specialties.
Mangal Steak House is famous for its steaks. Their menu probably includes a variety of high-quality meats, expertly dry-aged to ensure outstanding flavour. Reviews often highlight live cooking shows performed by chefs, making your dining experience both delicious and entertaining.
While steaks take centre stage, Mangal Steakhouse also serves a variety of grilled meats such as lamb, chicken, and possibly seafood options.
Location: 5 Aydin Nasirov, Baku, Azerbaijan
Cuisine:Steakhouse
Must-Try Dishes: New York Strip Steak and Mangal BBQ Platter
Cost for two: ₹2,800+
Timings: 10 am to 12 am
Enjoy a meal overlooking the Caspian Sea, Baku Boulevard, and the Maiden Tower—a perfect setting for romantic dinners or special gatherings.
Unlike many Baku restaurants, Terrace 145 operates around the clock, 24 hours a day, 7 days a week. This makes it one of the best places to eat in Baku for late-night cravings or a delightful breakfast with a view.
Location: 20 Boyuk Qala, Bakı, Azerbaijan
Cuisine: European and Azerbaijani cuisine
Timings: Open 24 hours
Chinar Restaurant in Baku offers a unique dining experience that combines Asian flavours with international influences. It’s a great choice for those looking to explore diverse and exciting culinary options in Azerbaijan.
Chinar’s menu features a blend of dishes from various Asian countries including China, Japan, Thailand, Singapore, and Malaysia. You can enjoy rich curries alongside fresh sushi platters or flavorful Peking duck.
Alongside Asian dishes, Chinar also offers international options like salmon carpaccio and crab tacos, catering to different tastes. Chinar is known for its bar scene and lively atmosphere. If you’re seeking a place with great drinks and a vibrant vibe, it’s a good choice.
Location: 1 Shovkat Alakbarova Street, Baku 1095, Azerbaijan
Cuisine: Asian ( China, Japan, Thailand, Singapore, and Malaysia )
Must-Try Dishes: Dolma (stuffed grape leaves) and Lavangi (baked eggplant with walnuts)
Cost for two: ₹1,800 – ₹2,500
Timings: 12 pm to 1 am
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Maharani also serves Arabic and Continental cuisine, catering to diverse tastes, making it ideal for groups with varied preferences. Alongside their food menu, the restaurant offers a selection of wine and spirits for pairing with your meal making it among the best Indian restaurants in Baku.
Location: Şamsi Bədəlbəyli 100 A Baku, 1000, Azerbaijan
Cuisine: Indian
Must-Try Dishes: Butter Chicken, Saag Paneer and Shah Plov
Cost for two: ₹1,800 – ₹2,500
Timings: 12 pm to 10:30 pm
Namaste Indian Restaurant in Baku offers a tasty journey into the vibrant flavours of India. This restaurant is perfect for anyone looking to enjoy an authentic Indian dining experience, making it one of the best Indian restaurants in Baku.
Their menu features a variety of Indian food in Baku, including popular choices like curries, biryanis (fragrant rice dishes), tandoori specialties, and vegetarian options, making it a great choice after exploring things to do in Baku.
With its positive reviews, diverse menu, and central location, it promises a flavorful culinary experience whether you’re a seasoned fan of Indian food or new to exploring its delights.
Location: Səbail district. Tərlan Əliyarbəyov Street 12, Baku 1005, Azerbaijan
Cuisine: Indian
Must-Try Dishes: Dal Makhani, Palak Paneer and Chicken Biryani
Cost for two: ₹1,800 – ₹2,500
Timings: 12 pm to 2 am
Dolma Restaurant, one of the cheap places to eat in Baku, also offers an iPad menu alongside the traditional paper menu, catering to modern diners while maintaining a familiar dining experience. In addition to dolma, the menu features kebabs, stews, and salads, inviting guests to explore Azerbaijani flavours.
Location: 53 Istiqlaliyyet Street, Baku, Azerbaijan
Cuisine: Azerbaijani
Must-Try Dishes: Yaprak Dolmasi (grape leaves stuffed with rice, meat, and herbs) and Lahmacun (flatbread with seasoned ground meat)
Cost for two: ₹1,400 – ₹2,100
Timings: 11 am to 2 am
Qaynana Restaurant offers a delightful and authentic Azerbaijani dining experience in Baku’s Old Town. Known for its warm and welcoming ambiance, Qaynana is ideal for family outings and gatherings.
Qaynana, meaning “mother-in-law” in Azerbaijani, focuses on traditional Azerbaijani dishes. Expect a menu filled with hearty meals made from fresh, local ingredients and time-honoured recipes. Enjoy dolma, plov, kebabs, gyurza, and freshly baked churek bread from the tandoor in this one of the cheap places to eat in Baku.
Location: Kichik Qala, Bakı, Azerbaijan
Cuisine: Azerbaijani (home-style)
Must-Try Dishes: Qutab (stuffed flatbreads with various fillings) and Govurma (fried lamb or beef with vegetables)
Cost for two: ₹1,100 – ₹1,800
Timings: 8 am to 11:30 pm
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Agabala’s menu features other Azerbaijani specialties such as kebabs seasoned with local spices, slow-cooked stews, and vibrant salads made with fresh local ingredients. Unlike many restaurants in Baku, Agabala showcases dishes from various regions of Azerbaijan starting from hearty mountain stews to delicate Caspian Sea seafood dishes.
Location: 12 Alexander Pushkin, Baku 1010, Azerbaijan
Cuisine: Azerbaijani (home-style)
Must-Try Dishes: Piti (slow-cooked lamb stew) and Kufta Bozbash (meatball soup)
Cost for two: ₹1,400 – ₹2,100
Timings: 12 pm to 12 am
Located in central Baku, Firuze Restaurant invites you to explore Azerbaijani and Arabic cuisine. Expect a variety of Azerbaijani specialties such as kebabs and stews, alongside Arabic influences like mezze and grilled meats.
The name “Firuze” means “turquoise” in Azerbaijani, hinting at a colourful experience, both in decor and culinary offerings. Reviews highlight the friendly and thorough staff, creating a comfortable setting for couples or groups.
For a welcoming atmosphere, attentive service, and a flavorful journey through Azerbaijani and Arabic cuisines, Firuze Restaurant stands out as one of the top places to eat in Baku.
Location: 14 Tarlan Aliyarbeyov St, Baku 1005, Azerbaijan
Cuisine: Azerbaijani
Must-Try Dishes: Plov, Dushbhara and Lamb Lankaran
Cost for two: ₹2,100 – ₹2,800
Timings: 12 pm to 1 am
Decorated with antique carpets, dishes, and paintings, the restaurant’s ancient walls evoke a sense of the past. The courtyard, accommodating up to 200 guests, often hosts live national music, enhancing the traditional atmosphere.
Location: Asef Zeynally St, Baku, Azerbaijan
Cuisine: European & Azerbaijani
Must-Try Dishes: Tourne brochettes (skewers of grilled meat) and Lavangi
Cost for two: ₹1,800 – ₹2,500
Timings: 12 pm to 1 am
Do you want to experience dining as it was in old times? The Shirvanshah Museum Restaurant in Baku offers a unique dining experience rich in history and culture. Situated within the Shirvanshah Palace Complex, a UNESCO World Heritage Site, it allows you to dine amidst Azerbaijan’s storied past in Baku’s Old City.
The restaurant features a beautiful outdoor terrace with views of the palace and an interior decor reflecting its historical significance, making it one of the top places to eat in Baku.
The menu showcases traditional Azerbaijani dishes such as plov, kebabs, and possibly caviar from the Caspian Sea. While enjoying your meal, you can explore the surrounding palace complex.
Location: Baku 1009, Azerbaijan
Cuisine: Azerbaijani (regional specialties)
Must-Try Dishes: Khalipachi (stuffed lamb shoulder) and piti (slow-cooked lamb stew)
Cost for two: ₹2,100 – ₹2,800
Timings: 9 am to 11 pm
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The menu features hearty Russian dishes prepared with traditional recipes and fresh ingredients. Enjoy favourites like pelmeni (dumplings), golubtsi (cabbage rolls filled with meat and rice), Olivier salad, and the famous Kiev cake.
MariVanna Baku has a cosy atmosphere, like stepping into a beloved era. Inside, you’ll find lace tablecloths, vintage photos, shelves with books, and soft lighting, creating a comforting and familiar vibe.
Location: 93 Zarifa Aliyeva Street, Baku, Azerbaijan
Cuisine: Russian
Must-Try Dishes: Pelmeni (dumplings filled with meat) and Borscht (beet soup)
Cost for two: ₹1,400 – ₹2,100
Timings: 10 am to 12 am
ETUD Cafe & Bar in Baku is one of the famous cafes in Baku among locals and visitors for its live music, tasty food, and welcoming vibe. While not upscale dining, ETUD offers a diverse menu with European and American-inspired dishes like burgers, sandwiches, salads, and snacks. The bar also offers a range of local and international beers, wines, and cocktails.
ETUD is renowned for its live jazz performances, typically held on Tuesdays and Wednesdays, and occasionally on other days. This adds to the lively atmosphere, perfect for enjoying with friends or for a romantic evening out.
Location: 16 Islam Safarli Street, Bakı 1005, Azerbaijan
Cuisine: European and American
Must-Try Dishes: Light bites and cocktails
Cost for two: ₹700 – ₹1,400
Timings: 5 pm to 1 am ( Sunday to Thursday ) and 6 pm to 2 am ( Friday-Saturday)
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Alongside kebabs, the menu likely includes Azerbaijani specialties such as plov (a rice dish with meat and vegetables), dolma (grape or cabbage leaves stuffed with rice and herbs), and various salads and appetisers.
Location: Kichik Qala, Bakı, Azerbaijan
Cuisine: Azerbaijani (specialises in Tendir)
Must-Try Dishes: Lamb Tendir, Jujeh Kabab (chicken skewers) and Doner Kebab
Cost for two: ₹1,400 – ₹2,100
Timings: 8 am to 11 pm
Nizami Street is a bustling hub for both tourists and locals alike, offering a variety of options of the best street food in Baku. You can expect to discover Döner Kebabs, Qutab, Tandir Bread, and various grilled meats as you explore this popular area.
Located centrally, Nizami Street offers easy access for a quick bite while you explore famous sights or go shopping in Baku. Although prices may be higher due to its central location, wandering along this lively street lets you discover genuine flavours and busy food stalls.
To find the best street food in Baku on Nizami Street, walk around and look for bustling carts or stalls with locals in line—a sign of delicious and authentic options.
Location: Baku, Azerbaijan
Cuisine: Variety (kebabs, dolma, qutab)
Must-Try Dishes: Döner Kebabs, Qutab and Tandir Bread
Cost for two: (Street food) ₹350 – ₹700
Timings: Open 24 hours
In conclusion, places to eat in Baku are amazing and you’ll love them. For fine dining, check out Dolma Restaurant for delicious Azerbaijani food. If you enjoy Indian cuisine, Maharani Indian Restaurant is a must-visit. For a casual meal, try Sehrli Tendir with its tasty kebabs.
Don’t miss the street food on Nizami Street for a fun and flavorful experience. Baku’s dining scene, with its mix of traditional and modern flavours, is sure to make your trip unforgettable! Whether you’re a foodie or just lo
Alongside kebabs, the menu likely includes Azerbaijani specialties such as plov (a rice dish with meat and vegetables), dolma (grape or cabbage leaves stuffed with rice and herbs), and various salads and appetisers.
Location: Kichik Qala, Bakı, Azerbaijan
Cuisine: Azerbaijani (specialises in Tendir)
Must-Try Dishes: Lamb Tendir, Jujeh Kabab (chicken skewers) and Doner Kebab
Cost for two: ₹1,400 – ₹2,100
Timings: 8 am to 11 pm
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