Manchester has top-notch fine-dining restaurants if you want to treat yourself to a special meal. Places like The French by Simon Rogan and Adam Reid at The French serve delicious British dishes made with high-quality local ingredients. These restaurants offer not only great food but also a luxurious dining experience, making them perfect for celebrating special occasions.
For a more relaxed meal, Manchester has plenty of cosy bistros and cafes. The Northern Quarter is a trendy area with unique spots like Evelyn’s Cafe Bar and Common. Here, you can enjoy tasty brunches, hearty comfort food, and a relaxed atmosphere. These places are great for casual meals with friends or family.
Manchester also has a fantastic selection of international restaurants. You can enjoy delicious Italian food at San Carlo or Rudy’s Neapolitan Pizza or try spicy Asian dishes at Dishoom or Australasia. With so many options, you can enjoy flavours from around the world without leaving the city.
Manchester’s food scene is diverse and exciting, offering a variety of dining experiences. Whether you’re a local or a visitor, exploring the best restaurants in Manchester is a great way to enjoy the city’s spirit and tasty cuisine with our Europe Tour Packages!
And what a treat the small plates here are with local ingredients and punchy flavours. Its hay-roasted hasselback potatoes with black garlic, buttermilk and burnt butter is a dish of dreams, being deliciously crispy after four hours of cooking. As each plate is presented, you’ll hear about the source of the ingredients, such as lion’s mane mushrooms grown in nearby Altrincham and chocolate from award-winning neighbours, Dormouse. It is among the best Restaurants in Manchester.
Must try: Hay Roasted Hasselback Potato
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Lead by the team behind Chester’s highly acclaimed Covino, Climat is a wine-led restaurant and, as you look out over the domes of nearby Barton Arcade, you can choose between a small selection of wines by the glass or carafe, or request a more extensive menu of more than 250 bottles. The daily changing food menu is split into snacks and larger plates and is described as “just food you want to eat”.
Start with its signature dill-infused hash browns topped with taramasalata then work your way through interesting larger dishes such as cuttlefish, chorizo and chickpea stew with pickled fennel and jalapeno, or halibut spine, bordelaise and spaghetti squash. It is among the best Restaurants in Manchester.
Must try: Hashbrowns and Taramasalata
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Basics including charcuterie and croquettes are beyond reproach, and the octopus with potatoes and octopus mayo is stunningly good. A dish of rice with red prawns, baked on a shallow oven dish so that the edges go crisp and chewy, is drizzled with the juices from the prawn heads. It tastes of dark, roasted shells. If you’re after a more casual drink with smaller dishes, called “tastets”, visit its bar and terrace which promises “the bustle of Barcelona in Manchester.”It is among the best Restaurants in Manchester.
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Things are done simply but very well here. Interiors are stripped back, think distressed plaster walls, exposed brick and hanging greenery and compact menus change seasonally. A summer plate of confit spiced carrots with aubergine and garlic puree and rose harissa dissolved delightfully and is beautifully colourful, while non-vegetarians will rave about a rich spring dish of lamb sweetbreads with guanciale, potato, chicken and white wine sauce. It is among the best Restaurants in Manchester.
Must try: Confit Spiced Carrots
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The Gochujang-glazed pork belly is a knockout, while vegetarians will devour the harissa-charred cauliflower. Allow enough time before or after a meal to have a cocktail in its twinkling winter garden space too.
Must try: Gochujang glazed Pork Belly
Fans of chef Gary Usher’s sterling work at the Sticky Walnut in Chester and Burnt Truffle on the Wirral helped bring Hispi to fruition through a devoted crowdfunding campaign and thank heavens they did. More than just a solid neighbourhood restaurant, with a great-value set menu as well as the seasonal à la carte, it offers duck ham and pickles as enticing nibbles ahead of the mains, and Usher and team find the joy in cuts like the underrated feather blade. It is among the best Restaurants in Manchester.
Must Try: Braised Feather blade
Slip inside for a cosy pub meal where classics are done well, such as burgers and pies, and sit next to more imaginative options such as spinach and seitan cannelloni or braised octopus with black-eyed bean, chorizo, feijoada and pimento. For special occasions, book a table in its glass room where you can watch chefs at work in the open kitchen while being cloaked by greenery.
Must Try: Black Friar Daily Pie
Devour every scrap of bhel puri, chaat and impossibly crisp okra fries from paper tubs, and wash it down with hefty IPAs from their brewery as well as world-class local ones such as Cloudwater and Track. It’s well-executed and sustainable. Every city should have one. Bundobust Brewery on Oxford Street, where you can eat next to stainless steel brewing tanks under another glass atrium.
Must Try: Bundo Chaat
Must Try: Flatbread with Beef Fat and Urfa Chilli
Organically grown fruit and veg from their own Cinderwood Market Garden which also provides for many of the best restaurants in Manchester plays a starring role. Wines are low intervention and tunes are smooth. On top of all that, the service makes you feel like a guest of honour.
Must Try: Marfona Potatoes
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