Bhutan Street Food: Top 10 Mouthwatering Dishes

Also, the local dishes come out with a whole lot of spices and flavors that can really blow your mind with a wholesome taste. So, get along and taste the Bhutan local food whenever you land here. 

While you book the Bhutan packages, do not miss out on exploring the Bhutan street food that you need to taste there. Your vacation would not be complete without these savoring delicacies over there. 

Top 10 Street Food in Bhutan

So, let us start with the Bhutan street food that has won so many hearts with its mouthwatering taste. These foods are not just savored by the locals, but enjoyed by the tourists as well. 

1. Momos
2. Thukpa
3. Yaksha Shakam
4. Jasha Maroo
5. Phaksha Paa
6. Ema Datshi
7. Shamu Datshi
8. Suja
9. Kewa Datshi
10. Goen Hogay 

1. Momos 

Also, the quantity in which it gets consumed makes it the staple food of Bhutan. However, the dish is originally a Tibetan delicacy that has found numerous homes. 

Whenever you think of trying Bhutanese cuisine, you cannot miss this iconic mouthwatering delicacy. To know how it gets made – it is a dumpling made of flour dough carrying some filling inside, usually of vegetables and mild spices and sometimes shredded chicken and other meat variants for non-vegetarian options.

So, if you are a keen lover of Bhutan street food, don’t miss out on this one! You would definitely relish the taste and the way it is presented in the country.  

2. Thukpa

Ingredients like noodles, vegetables, and sometimes meat, like chicken or beef. The soup has a flavorful broth that makes it taste really good. Also, if you love spicy food, make it one according to your own preference. 

Thukpa is not just the best Bhutan street food, but quite fulfilling as well, so you won’t feel hungry after eating a bowl of it. So, make sure you taste this amazing Bhutan local food while visiting the country. 

3. Yaksha Shakam 

It is made of Yak meat and eventually, the whole dish is prepared with yak cheese, spicy chili, and rice. It is often prepared during special occasions and celebrations with the whole family. You can also find this in some of the authentic restaurants in Bhutan. 

Travelers have a big appreciation for the staple food of Bhutan and this one dish is enjoyed by everyone. So, if you ever get a chance to try this dish, don’t miss out on this combination of Bhutanese spices and the unique taste of yak meat. 

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4. Jasha Maroo

You would definitely know about this popular dish as it is really tasty, spicy, flavorful, and easy to prepare as well. It is made of chilies, onions, tomatoes, and coriander leaves to give it a unique taste and the chicken is shredded or diced for the same. 

If you are preparing this dish, get ready to add a good amount of chicken in it as it requires a whole lot of it for a great taste. This is definitely known to be the great Bhutan local food that you can find easily. 

5. Phaksha Paa

When the stew is prepared, dried pork and green chili give more flavor to the dish. Also, the spices can vary according to your own taste. You must cook it in oil or butter to have a wholesome taste get it stir-fried and serve it along with rice. 

Do not miss out on this amazing Bhutan local food that you can find easily in the markets. 

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6. Ema Datshi

Ema Datshi is a yummy Bhutanese dish that many people in Bhutan love to eat. It’s simple and delicious! 

The main ingredients are hot peppers (ema) and cheese (datshi). First, the hot peppers are cooked with some onions and tomatoes. Then, lots of cheese is added to make a creamy and spicy sauce. The cheese used is usually a local Bhutanese cheese called “datshi,” which gives the dish its name. 

The result is a flavorful and slightly spicy dish that is often served with rice. Ema Datshi is a popular and comforting food in Bhutan, enjoyed by locals and visitors alike. If you like a bit of heat and lots of cheesy goodness, Ema Datshi is definitely a dish worth trying!

7. Shamu Datshi

But, the only different is that the main ingredient would be the mushroom and others would be chillies, onions, garlic and tomatoes. So, enjoy this dish served with red rice with some great taste. 

Shamu Datshi is not only a tasty meal but also a representation of the Bhutanese culinary heritage, showcasing the use of local ingredients and traditional cooking methods. It is a favorite among locals and visitors alike, offering a delightful taste of Bhutanese cuisine.

8. Suja

Suja is a butter tea made from fermented butter, that comes from Yak or cow milk. It is usually salty in flavor and it depends on the amount of butter that has been added to prepare the tea. 

The tea is then churned or stirred vigorously to achieve a frothy texture. Suja is often served in small cups, and it is known for its unique taste that combines the warmth of tea with the creamy goodness of butter. In Bhutan, Suja is not just a beverage; it is a symbol of hospitality and is commonly offered to guests as a gesture of welcome.

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9. Kewa Datshi

But, many of the tourists already know about it and taste this one especially. It is made of potatoes, cheese, butter, chillies, salt and tomatoes. Firstly, you need to cut the potatoes and fried to perfection. 

Then, other ingredients get mixed into it, but the focus would remain on the potatoes only to get it made properly. So, make sure you are trying it for a great taste and trying out Bhutanese culture through food. Do visit the restaurants in Thimphu for such a great taste. 

10. Goen Hogay 

If you are looking for something healthy yet tasty, then this can be your go to dish in Bhutan. The ingredients also include chillies, onions, cilantro, tomatoes, Sichuan and pepper. 

So, do try this one as well for the local culture to be experienced wholly.