Street food in Bhutan isn't like what you'd expect in other Asian countries. Don't go looking for busy night markets or rows of food carts - that's just not how things work here. But what you will find is pretty special in its quiet way.
Most of the street food happens around small towns like Thimphu and Paro. You'll spot local women selling fresh momos from tiny stalls, or find someone cooking up some seriously spicy pork dishes right on the street corner. The chillies here will make you sweat - Bhutanese people don't mess around with their spice levels.
What's cool is that you're not just buying food, you're getting a little slice of daily life. The vendors know everyone, kids run around grabbing snacks after school, and you might end up sharing butter tea with strangers who are curious about where you're from.
Eating street food is honestly one of the most genuine things to do in Bhutan. It's not touristy or fancy - just real people making real food. If you want to experience this side of Bhutan, along with all the temples and hiking, our Bhutan Tour Packages can help you find these hidden food spots that most visitors completely miss.
Top 20 Street Food in Bhutan | All you need to know
Bhutan has a rich culture that can be reflected well in its food, clothes, and way of living, which the Bhutanese people enjoy. All these things make a difference for the country and travellers who have come across the place.
So, let us start with the Bhutanese street food that has won so many hearts with its mouthwatering taste. These foods are not just savoured by the locals but enjoyed by the tourists as well.
Momos, also popularly known as dumplings, are a famous food in Bhutan that is loved by many all across the world. But, you would be amazed by the taste of momos that are present in Bhutan, YUMMY!
Also, the quantity in which it is consumed makes it the staple food of Bhutan. However, the dish is originally a Tibetan delicacy that has found numerous homes.
Whenever you think of trying Bhutanese cuisine, you cannot miss this iconic, mouthwatering delicacy. To know how it gets made, it is a dumpling made of flour dough carrying some filling inside, usually of vegetables and mild spices and sometimes shredded chicken and other meat variants for non-vegetarian options.
So, if you are a keen lover of street food in Bhutan, don’t miss out on this one! You would relish the taste and the way it is presented in the country. It is a popular Bhutanese-Tibetan street food in Thimphu.
- Where to Eat: Zombala Restaurant (Thimphu), Tower Cafe (Paro), and Weekend Market Stalls (Thimphu).
Talking about street food in Bhutan, the numerous options have made a great space for travellers and locals alike. Another comforting food of Bhutan is known as Thukpa, which is a flavorful noodle soup that came into existence from the eastern parts of Tibet.
Ingredients like noodles, vegetables, and sometimes meat, like chicken or beef. The soup has a flavorful broth that makes it taste really good. Also, if you love spicy food, make it according to your preference.
Thukpa is not just the best Bhutan street food, but quite fulfilling as well, so you won’t feel hungry after eating a bowl of it. So, make sure you taste this amazing Bhutan local food while visiting the country.
- Where to Eat: Hotel Tandin (Thimphu), Lungta Restaurant (Thimphu), and Street stalls near Paro Bus Station.
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The best street food in Bhutan reminds us of this popular dish present in Bhutan - Yaksha Shakam. It has a lump of juicier and tastier meat for all the non-vegetarians out there.
It is made of Yak meat, and eventually, the whole dish is prepared with yak cheese, spicy chilli, and rice. It is often prepared during special occasions and celebrations with the whole family. You can also find this in some of the authentic restaurants in Bhutan.
Travellers have a big appreciation for the traditional food in Bhutan,n and this one is enjoyed by everyone. So, if you ever get a chance to try this dish, don’t miss out on this combination of Bhutanese spices and the unique taste of yak meat.
- Where to Eat: My Kind of Place Cafe (Paro), Local Eateries in Haa Valley, and Farmstays near Bumthang.
Jasha Maroo has been a favourite street food in Bhutan - the Bhutanese chicken stew. This is also a non-vegetarian dish that you must try while being in the Land of Thunder Dragon. As tasting these dishes is one of the best Local food in Bhutan, you can get to taste the different flavours.
You would know about this popular dish as it is really tasty, spicy, flavorful, and easy to prepare as well. It is made of chillies, onions, tomatoes, and coriander leaves to give it a unique taste, and the chicken is shredded or diced for the same.
If you are preparing this dish, get ready to add a good amount of chicken to it, as it requires a whole lot of it for a great taste. This is known to be one of the great dishes in Bhutan that you can find easily.
- Where to Eat: Folk Heritage Museum Restaurant (Thimphu), Babesa Village Restaurant (Thimphu), and Punakha Village Homestays.
The things coming from the old times have an incredible value among the people. And, one such delicacy is this vintage food - Phaksha Paa, basically a pork dish served with a whole lot of red chillies.
When the stew is prepared, dried pork and green chilli give more flavour to the dish. Also, the spices can vary according to your taste. You must cook it in oil or butter to have a wholesome taste, get it stir-fried and serve it along with rice.
Do not miss out on this amazing Bhutan local food that you can find easily in the markets.
- Where to Eat: Folk Heritage Museum Restaurant (Thimphu), Nirvana Cafe (Paro), and Chimi Lhakhang Cafeteria (Lobesa).
The Bhutan local food includes this wholesome delicacy - Ema Datshi. It is an amazing option for you to try, as it is quite popular as well.
Ema Datshi is a yummy Bhutanese dish that many people in Bhutan love to eat. It’s simple and delicious!
The main ingredients are hot peppers (ema) and cheese (datshi). First, the hot peppers are cooked with some onions and tomatoes. Then, lots of cheese is added to make a creamy and spicy sauce. The cheese used is usually a local Bhutanese cheese called “datshi,” which gives the dish its name.
The result is a flavorful and slightly spicy dish that is often served with rice. Ema Datshi is a popular and comforting food in Bhutan, enjoyed by locals and visitors alike. If you like a bit of heat and lots of cheesy goodness, Ema Datshi is a dish worth trying!
- Where to Eat: Zombala 2 (Thimphu), Sonam Trophel Restaurant (Paro), and Nobgang Homestay (Punakha).
A Bhutan street food list cannot be accomplished without this iconic delicacy found in the Land of Thunder Dragons. It is popularly found in the streets of Bhutan, where people enjoy it with all their hearts.
But, the only difference is that the main ingredient would be the mushroom, and others would be chillies, onions, garlic and tomatoes. So, enjoy this dish served with red rice with some great taste.
Shamu Datshi is not only a tasty meal but also a representation of the Bhutanese culinary heritage, showcasing the use of local ingredients and traditional cooking methods. It is a favourite among locals and visitors alike, offering a delightful taste of Bhutanese cuisine.
- Where to Eat: Folk Heritage Restaurant (Thimphu), Nirvana Organic Kitchen (Paro), and Misty Terrace Cafe (Phobjikha).
The Bhutan local food is amazing when it comes to having Suja. It is one of the drinks that you must try whenever in Bhutan.
Suja is a butter tea made from fermented butter that comes from Yak or cow milk. It is usually salty in flavour, and it depends on the amount of butter that has been added to prepare the tea.
The tea is then churned or stirred vigorously to achieve a frothy texture. Suja is often served in small cups, and it is known for its unique taste that combines the warmth of tea with the creamy goodness of butter. In Bhutan, Suja is not just a beverage; it is a symbol of hospitality and is commonly offered to guests as a gesture of welcome.
- Where to Eat: Weekend Farmers Market (Thimphu), Traditional Homes & Homestays (Punakha), and Dochula Pass Cafe.
So, Bhutan street food comes out with the must-try Kewa Datshi, which is quite popular among the locals.
But many of the tourists already know about it and taste this one especially. It is made of potatoes, cheese, butter, chillies, salt and tomatoes. Firstly, you need to cut the potatoes and fry them to perfection.
Then, other ingredients get mixed into it, but the focus would remain on the potatoes only to get it made properly. So, make sure you are trying it for a great taste and exploring the culture through this traditional food in Bhutan. Do visit the restaurants in Thimphu for a great taste.
- Where to Eat: Chh’a Bistro & Bar (Thimphu), Tshering Farm Restaurant (Paro), and Bhutan Kitchen (Thimphu).
This is another famous food in Bhutan, enjoyed by many people out there. It is a cucumber salad that is quite fulfilling for one and also healthy at the same time.
If you are looking for something healthy yet tasty, then this can be your go-to dish in Bhutan. The ingredients also include chillies, onions, cilantro, tomatoes, and Sichuan pepper. So, do try this one as well to fully experience the local culture.
- Where to Eat: Thimphu Weekend Market Stalls, Folk Heritage Museum Restaurant, and Farmhouses in Punakha/Paro.
11. Sikam Paa - Dried Pork with Radish
Sikam Paa is a traditional Bhutanese dish made from dried pork and radish. The dried pork is sliced thinly and cooked with radish, creating a savoury and slightly tangy flavour profile. This dish is often enjoyed with red rice and is a staple in many Bhutanese households.
- Where to eat: Try it at Thimphu’s weekend market or small local restaurants around the capital.
12. Norsha Huentsey - Dried Beef with Spinach
Norsha Huentsey combines dried beef with spinach, resulting in a hearty and nutritious dish. The dried beef adds a deep umami flavour, while the spinach provides a fresh contrast. This dish is typically served with red rice and is popular during colder months.
- Where to eat: You can find it at Paro’s local eateries or small street stalls near the Paro Dzong area.
13. Phaksha Phin Tshoem - Pork with Rice Noodles
Phaksha Phin Tshoem is a flavorful dish featuring pork cooked with rice noodles. The pork is simmered with spices and herbs, infusing the noodles with rich flavors. It's a comforting meal, especially during chilly evenings.
- Where to eat: Enjoy it at Punakha town restaurants or street vendors near the Punakha Dzong.
14. Bja Sha Marro - Minced Chicken with Garlic
Bja Sha Marro is a simple yet delicious dish made from minced chicken and garlic. The chicken is cooked with aromatic spices and garlic, creating a fragrant and flavorful meal. It's often enjoyed with red rice and is a favourite among locals.
- Where to eat: Found in Thimphu restaurants like folk food cafes or small local eateries.
15. Nyakhachu Datshi - Asparagus with Cheese
Nyakhachu Datshi is a seasonal dish that combines asparagus with cheese. The asparagus is sauteed and mixed with cheese, creating a creamy and savoury flavour. This dish is typically enjoyed during the spring season when asparagus is in abundance.
- Where to eat: Try it in farmers’ markets in Thimphu or some rural restaurants in Paro.
16. Jaju - Bhutanese Soup
Jaju is a traditional Bhutanese soup made with vegetables, meat, and sometimes noodles. The soup is flavoured with spices and herbs, creating a comforting and nourishing dish. It's commonly served during festivals and special occasions, symbolising warmth and hospitality.
- Where to eat: Check street food stalls in Thimphu or small family restaurants near local markets.
17. Khur-le - Buckwheat Pancakes
Khur-le are traditional Bhutanese buckwheat pancakes. Made from buckwheat flour, these pancakes have a nutty flavour and are often served with chilli cheese or as a side dish to stews. They're a staple in many Bhutanese households, especially in the highlands.
- Where to eat: Available in highland areas like Bumthang or local Thimphu breakfast spots.
18. Chamuey - Dried Meat with Cheese and Chillies
Chamuey is a flavorful dish featuring dried meat, typically beef or pork, stir-fried with cheese and green chillies. The combination of the smoky dried meat, creamy cheese, and spicy chillies creates a rich and satisfying flavour profile. It's a popular snack among locals and is often enjoyed with a cup of butter tea.
- Where to eat: Try it at Paro street food stalls or Thimphu farmer markets.
19. Doma - Betel Nut Chew
Doma is a traditional Bhutanese chew made from betel nut, slaked lime, and other spices. It's commonly chewed during social gatherings and ceremonies. While not a food in the conventional sense, Doma holds cultural significance and is an integral part of Bhutanese social life.
- Where to Eat: You can try it at local markets, traditional festivals, or from street vendors in Thimphu, Paro, and Punakha.
20. Chhurpi - Dried Yak Cheese
Chhurpi is a type of cheese made from yak milk, commonly found in the high-altitude regions of Bhutan. The cheese is dried and can be eaten as a snack or added to dishes for flavour. Chhurpi is rich in protein and calcium, making it a nutritious addition to the Bhutanese diet.
- Where to eat: Buy it in local markets in Thimphu and Paro or try it in traditional Bhutanese cafes.
Best places to eat street food in Bhutan
Thimphu
- Himalayan Street Food Market: Located near the clock tower, this bustling market is a hotspot for various street food vendors. You can discover things to eat in Bhutan like momos, ema datshi, and more.
- Norzin Lam: This main street is lined with food stalls and carts offering a mix of traditional and modern street food in Bhutan. It's a great place to grab a quick bite while exploring the city.
Paro
- Paro Weekend Market: Open on weekends, this vibrant market features local produce, handicrafts, and a variety of street food in Bhutan. Try the local fried snacks and sweets here.
- Food Stalls near Paro Dzong: As you explore the dzong (fortress), keep an eye out for small food stalls selling delicious momos and other snacks.
Punakha
- Punakha Dzong Area: Vendors set up shops around the dzong, where you can find tasty street food. Look for fried snacks and traditional Bhutanese dishes like phaksha paa.
- Local Fairs and Festivals: During local festivals, food stalls pop up, offering an array of traditional dishes that reflect the region’s culinary heritage.
Bumthang
- Jakar Market: This local market is known for its lively atmosphere and variety of food stalls. You can try local delicacies and snacks while mingling with locals.
- Street Vendors: As you explore the scenic Bumthang valley, look for street vendors selling handmade products and traditional foods.
Trashigang
- Trashigang Town Centre: Walk through the town centre where vendors sell fresh produce, fried foods, and local snacks. It’s an excellent spot to experience the local food culture.
- Cultural Festivals: If you visit during a festival, you’ll find numerous food stalls offering traditional dishes, allowing you to taste the local flavours.
Tips for Enjoying Street Food in Bhutan
- Spice Tolerance: Bhutanese cuisine is known for its spiciness. If you're not accustomed to spicy food, start with milder dishes and gradually increase the heat level.
- Hygiene: Choose food stalls that appear clean and have a high turnover of customers, indicating freshness.
- Local Recommendations: Ask locals for their favourite street food vendors. They can point you to the best and most authentic places to eat.
- Timing: Street food vendors are often busiest during lunch and dinner hours. To avoid long waits, consider visiting during off-peak times.
Cost of Street Food in Bhutan
One of the best things about street food in Bhutan is how affordable it is. A plate of momos usually costs between 30-50 INR (about $0.40-0.60 USD), which is incredibly cheap for such filling food.
A full meal with rice, curry, and vegetables from a street stall will typically cost you 80-120 INR ($1-1.50 USD). Compare that to restaurant prices, which can be 300-500 INR for a similar meal, and you can see why locals prefer eating at street stalls.
Drinks are also very cheap. A glass of suja costs around 10-15 INR, and soft drinks are about 20-25 INR. Even if you eat street food for every meal, you probably won't spend more than 400-700 INR per day on food.
The low prices also mean you can try lots of different things without breaking your budget. We recommend ordering small portions of several dishes rather than one big meal - that way, you get to experience more variety.
Street Food Etiquette
There are a few unwritten rules about eating street food in Bhutan. First, always wash your hands before eating - most stalls have a small basin with water for this purpose. If not, bring hand sanitiser.
It's polite to finish everything on your plate, as leaving food is considered wasteful. If the portion is too big, you can ask for a smaller serving or share with someone else.
Don't take photos of people eating without asking first. While most Bhutanese people are friendly and won't mind, it's respectful to check before pointing a camera at someone's meal.
Final Thoughts - Why Try?
Street food in Bhutan might not be as flashy or diverse as what you'll find in other Asian countries, but it has something special that you won't find anywhere else. It's authentic, community-focused, and gives you a real taste of how Bhutanese people live their daily lives.
So next time you're planning a trip to Bhutan, make sure to save room in your itinerary for exploring the street food scene. Your taste buds will thank you, and you'll come home with stories and experiences that no guidebook could have prepared you for.
