Traditional Food of Bhutan You Must-Try: 18 Best Dishes

Bhutanese cuisines is a delightful exploration of flavors, traditions, and cultural heritage. Bhutanese food reflects the country’s unique identity. It shows what makes Bhutan special. The dishes are a mix of tasty spices, fresh local ingredients, and traditional cooking methods.

Bhutan food culture focuses on simple, balanced, and healthy ingredients. Because of this, it is known around the world for its unique flavors and health benefits. From spicy chili peppers to filling stews, Bhutan local food shows the rich culture of the country. Sounds interesting, right? So, what are you waiting for? Book your Bhutan tour packages now and treat your taste buds!

18 Popular Traditional Dishes of Bhutan

• Ema Datshi
• Kewa Datshi
• Phaksha Paa
• Jasha Maroo
• Hoentoe
• Goep (Tripe)
• Shakam Paa
• Puta
• Khur-le
• Kharang
• Red Rice
• Suja
• Zow Shungo
• Sikam Paa
• Gondo Datshi
• Momos
• Jaju
• Doma

Suggested Read: 15 Best Indian Restaurants In Bhutan To Try In 2024