If that’s you then you must have definitely heard about Kopi Luwak, Balinese for Civet Coffee. It is one of the most exclusive and expensive coffees in the world.It is a type of coffee that are partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet. The cherries are fermented as they pass through a civet’s intestines, and after being defecated with other fecal matter, they are collected.
Kopi Luwak is produced mainly on the Indonesian islands of Sumatra, Java, Bali, Sulawesi, and in East Timor. Bali Tour Packages can give you a fair idea of the Places to visit in Bali.
Producers of the coffee beans argue that the process improves the taste of the coffee basically through two reasons : first is selection of the coffee beans, where civets choose to eat only certain cherries; and digestion, where biological or chemical mechanisms in the animals’ digestive tracts alter the composition of the coffee cherries.
Kopi Luwak is more of a form of processing rather than a variety of coffee; it has been called one of the most expensive coffees in the world, with retail prices reaching US$100 per kilogram for farmed beans and US$1,300 per kilogram for wild-collected beans. Another epithet given to it is that it is the “Holy Grail of coffees.”
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Coffee was brought to Indonesia in the late 1600s and was widely enjoyed and cultivated. The Java and Pandri wars greatly affected the Dutch economy bringing them close to bankruptcy. As a result, in 1830, the cultivation system or ‘Cultuurstelsel’ in Dutch was introduced. The cultivation system aimed to increase the production of any agricultural produce and hence native coffee farmers were forbidden from picking cherries for personal consumption. Native farmers soon realized that there were coffee beans left partially digested in the civet poop and that’s how Kopi Luwak was discovered.
That’s how the farmers found out that the coffee tasted better than the “normal” coffee they usually drank.
In the late 20th century and in the early 21st century, this type of coffee became more and more popular in western countries and nowadays it is consumed by many gourmets around the globe.
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In some farms, visitors may even see Luwak or Civet Cats. –the animal responsible for digesting the coffee beans– to learn about the process of harvesting and collecting the beans. The Civet Cats are usually kept in open-air enclosures or allowed to roam freely in the plantation area.
Visitors can also try various types of coffee at the plantation, especially the Luwak coffee of course, which is known for its rich and smooth flavor. Additionally, the plantation grows other varieties of coffee, including Arabica and Robusta.
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