Bali’s Kopi Luwak Coffee: How Is It Made And Benefits

It is a type of coffee that is made from partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet. The cherries are fermented as they pass through a civet’s intestines, and after being defecated with other fecal matter, they are collected.

This unique process transforms ordinary coffee beans into a delicacy loved worldwide for its smooth, rich flavour. Learn about the detailed process, health benefits, and Kopi Luwak plantations in Bali. 

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How Is Luwak Coffee Made?

• First through selective bean harvesting, as civets naturally choose only certain coffee cherries to eat. 
• Second through digestion, as the chemical processes in the civet’s digestive system alter the coffee cherries’ composition.

The traditional method of collecting feces from wild Asian palm civets has given way to an intensive farming method, in which the palm civets are kept in battery cages and are force-fed the cherries. 

This method of production has raised ethical concerns about the treatment of civets and the conditions they are made to live in, which include isolation, poor diet, small cages, and a high mortality rate.

Kopi Luwak Coffee Price

Kopi Luwak is more of a form of processing rather than a variety of coffee; it has been called one of the most expensive coffees in the world, with retail prices reaching $100 to $ 600 per kg. Another epithet given to it is that it is the “Holy Grail of coffees.”

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