9 Must-Try Wines and Drinks of Bhutan for a Unique Experience

Bhutan’s got another gem up its sleeve – it’s amazing, eclectic drinks! Yep, this post is all about the popular wines and drinks of Bhutan you have to try during your Bhutan trip. So, grab your glass and dive into this boozy Bhutanese adventure. Cheers!

Bhutan’s Drinking Culture

Here are some interesting insights into Bhutan’s drinking culture:

• Religious Influence: In Bhutan, Buddhism is the main religion, and it emphasizes moderation in every part of life, including alcohol consumption in Bhutan. Drinking too much? Well, that’s a sure way to get a disapproving look from the locals.
• Social etiquette: Drinking is a social activity here. Whether you’re with friends or family, sharing Bhutan liquor is a sign of good hospitality. Saying no to a drink offer is like rejecting friendship—so be ready to raise your glass!
• Local Beverages: If you’re wondering which wines and drinks to try in Bhutan, don’t miss out on ara, a traditional rice wine, and chang, a fermented beer made from rice or millet. These drinks are not just beverages; they often play important roles in festivals and celebrations. Who knew a beer could be so special?
• Moderation and Responsibility: When it comes to alcohol consumption in Bhutan, the focus is always on moderation and personal responsibility. You won’t see locals drinking too much, and trust me, you’ll want to follow their lead. Plus, drunk driving is a major no-no.

Bhutan’s drinking culture is all about balance, tradition, and respect—so grab your drink, but remember, it’s all about enjoying it wisely!

Suggested Read: 20 Places to Visit in Bhutan for Extraordinary Experience