Apart from having an exotic culture, Mon has a vibrant food scene that caters to every palate. Naga food is known for its spiciness, thanks to the famous King Chilly (known as raja mircha in the North East). It adds fiery heat to many dishes. Fermented soybean (axone) is used to make chutneys, enhancing the overall flavor. As a traveler, you can expect some exotic local cuisine here that you have never tried before.
Did you know Mon is home to some of the most unique eateries, combining traditional dishes with modern twists? Let’s dive into the top 22 places to eat in Mon, where every meal promises an unforgettable experience.
