WL13 Bar in Almaty: The Ultimate Spot for Cocktails, Cuisine, and More!

On your Almaty adventure, don’t miss this spot — it’s perfect for whiskey lovers and anyone after a cozy, welcoming vibe. With its impressive selection of whiskeys, beers, and spirits, WL13 wraps you in warmth, and the friendly staff makes you feel right at home. 

For anyone looking for top places to party in Almaty, this popular Scottish bar has everything you need for a memorable evening! Come explore this gem—some things are simply not to be missed!

Essential Information for Visitors

Best Time to Visit WL13 Bar in Almaty

Weekdays vs. Weekends

• Weekdays: For a quieter, more relaxed atmosphere, weekdays are ideal.
• Weekends: Expect a lively crowd, often with live music and events on Fridays and Saturdays.

Time of Day

• Evening: The bar is busiest around dinner and into the night for a lively scene.
• Late Night: Perfect for a relaxed nightcap with friends.

Special Events

• Live Music Nights: Check for scheduled live music for a vibrant crowd.
• Thematic Nights: Whiskey tastings or beer festivals make for a unique experience!

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WL13 Bar Timings

Location: Bogenbai Batyr Street 102, Almaty 050000, Kazakhstan

WL13 Bar Cost for Two

WL13 Bar Menu

Local Beers & Craft Picks

• Carling – A classic with malty notes since 1899. A true representative of English beer culture.
• Hacker-Pschorr Munich Gold – Light, golden lager with a smooth, balanced flavor and a hint of hops.

Whiskey & Gin Selections

• Whiskeys: William Lawson’s, Dewar’s, and more starting at 1,099.
• Gins: Bombay Sapphire, Roku, Tanqueray, and others, perfect for refreshing cocktails.

Finger Foods & Starters

• Mutton Ribs – Chopped and fried to perfection (4,599).
• Cheese Plate – A mix of Maasdam, Parmesan, and other cheeses with grapes, nuts, and honey (4,699).
• Chicken Wings in Honey Sauce – Sweet and spicy, served with celery and carrots (3,399).

Main Dishes & Favorites

• Grilled Tiger Shrimps – For a seafood fix (5,099).
• TSB Style Doner Kebab – World’s tastiest twist on doner (4,099).
• Shawarma a-la SPb Style – Inspired by a 20-year-old recipe from St. Petersburg (3,499).

• Mexican Burger – Double meat patties, melted Gouda, salsa, and jalapenos, served with potato chips (4,099).
• Cheeseburger – Loaded with Gouda, Cheddar, and a mozzarella patty, plus potato wedges on the side (4,499).

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Soups

• Magyar Goulash Soup – A rich and thick dish with meat and tomato sauce, enhanced with mint and cream for a bright flavor. Served with homemade crispy breadcrumbs.

• Lentil Cream Soup – A traditionally unconventional soup featuring aromatic leek and noodles.
• Chicken Broth – A hearty mix of everything the cook has, flavored with fruits or berries.

Fish

• Salmon Fillet – Fresh pink salmon, grilled over charcoal, served on a cushion of garlic butter sauteed spinach.
• Pike Perch with Broccoli – Toasted pike perch seasoned with flour and spices, served with a rosemary-flavored vegetable side dish.

Meat

• Rib Steak – A legendary steak consisting of one muscle and a thin layer of fat on one side.

• Pepper Steak – Peppery and spicy, this dish is finally good.

• Shepherd’s Pie – A favorite dish of Sir Sean Connery and other venerable Scottish gentlemen.
• Chicken Breast in Chips – Juicy marinated chicken fillet in a crispy potato shell, served with boiled rice and sweet and sour sauce.

Salads

• Grilled Salad – Salad with grilled vegetables and meat cooked in a Josper oven (closed barbecue).

• Salad with Salmon and Potatoes – Featuring salmon, toasted potatoes, juicy spinach leaves, and a refreshing yogurt dressing.
• Arugula Salad – Dressed with lemon sauce and balsamic jam.

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Conclusion